Ristorante Pane e Vino Zucchero In Montepulciano

Excellent restaurant!!! We arrived by chance at noon. Andrea received us despite the time. Fine food, one of the best we ate in Tuscany. Highly recommend to come and enjoy

Excellent. Wonderful service, the restaurant was already closing, and we arrived in a group of 8 people, and they quickly accommodated us and served us with all the friendliness. The food is really wonderful, from the starter breads (made in-house) to the pastas.

Superlative! The owner's hospitality, delicacy and preparation were the perfect setting for the delicacies we ate. The platter was wonderful not only in taste but also in presentation and the pici alla Bina were tops.. I would go back even now! Also to try the dessert...we were "full" we preferred not to order it, with the promise of returning in spring. I recommend it to anyone

Amazing experience! The owner welcomed us with extreme courtesy, accompanying us step by step throughout the dinner. His recommendations on meat courses were genuine and in line with our expectations, while the choice of wine was impeccable. To conclude, the grand finale was beautiful: a tiramisu with cantucci that left us speechless. An experience that I not only recommend, but would gladly repeat. Highly recommended!

The owner certainly runs the place but it doesn't have a kitchen up to his standards. Kitchen with good ideas that didn't fully succeed. However, the homemade pasta is good, there is a great possibility for improvement because the place is there. Good luck

My visit was a while ago, August 2017 to be precise. Neither before nor in the last seven years have I been to a restaurant that is comparable to visiting yours. Whether you like it or not, that evening has since become my personal benchmark for a dinner close to perfection and the epitome of comfort, exceptional food and Italian hospitality. After checking here on Google every now and then to make sure your restaurant still exists, I needed to say this. Thank you!

My wife and I had lunch with 2 small children... and what can I say.... truly exceptional... Abundant platter of cured meats and top quality products... pici with black garlic and sublime porcini mushrooms... and not to mention the rabbit which is exceptional to say the least... the mousse as a dessert is also very good... and to conclude the service truly top...the owner has a unique passion for satisfying the customer in an obsessive way...well done!!

Super excellent. I entered this place around 10.15pm, timidly asking if he could give us something to eat quickly, given the time. Instead we were welcomed with generous hospitality and that without rushing we could eat what we wanted We were pampered by Andrea, the owner, a truly nice person... polite, approachable, friendly, extremely helpful, very well prepared and professional. Without a doubt IT IS his job! I was struck by his discretion in staying at the table to be able to advise you, put you at ease, but knowing how to leave at the right time so as not to be invasive, admirable! The location, very comfortable, warm, family-like, with attention to detail. The cuisine is entirely produced and processed in-house... and you can feel it! I would have liked to taste the whole menu 😛 We went in with very little appetite and left with a full meal! The meat was exceptional, even the soups, even the bread was super! Obviously done by them. We made friends at the tables next door and spent a very pleasant evening... it felt like family, in fact its NOT a restaurant, but a cocktail. Eating/Drinking/Company.....A KITCHEN SHOP❤️ If you are even close to Pienza ... you MUST go I highly recommend it

Ate very well! The owner, a very professional and ironic person, was able to advise us in a very efficient manner..!!! HIGHLY RECOMMENDED

Excellent table where we spent a wonderful family evening. One of the best of our Tuscan stay. Our host is a true restaurateur who is keen to provide us with a friendly time, around good dishes and good wines. Go there with your eyes closed.