18/01/2026: I stumbled upon it by chance and without a reservation, right in the middle of a packed lunch.
They welcomed me without any problems, and since I just wanted a quick bite to eat before heading out, they were very quick in taking my order and serving it.
I had a herb-filled steak; it was perfectly cooked, well-flavored with the herbs, and a good portion. However, I felt the quality of the meat wasn't top-notch, as it was a bit tough and took a lot of chewing, despite being perfectly cooked.
Alongside, I had roast potatoes, also a good portion, perfectly cooked and very, very good.
On a positive note, the bread was good, and so was the oil they serve, which was really good quality.
Looking at the tables nearby, I realized that, when the place is full, the service can be a bit slow and distracted, but oh well, you have to relax at the table!
Furthermore, reading their menu and philosophy, as well as seeing the dishes, I think their strong points are the appetizers and especially the first courses; all homemade. Even the "cooked" second courses are probably better than the grilled ones.
Definitely a place worth saving and returning to when you're in the area.
The prices are fair, on average, lower than many others in the area.
What a discovery!!!
13/01/2026: Typical meat and fish restaurant with good, average prices. The parking lot is small and hard to find when coming from Colle Val d'Elsa.