Ristorante Pagaia In Senigallia

Recommended restaurant. Kind and welcoming owners. Arben, the waiter was very attentive and all the service and dishes were top notch.

High level cuisine but managed with even better service. Prices in line with the quality that this historic restaurant offers. Unfortunately, there was a wrong dish, we only pointed it out because we were urged by the staff, who, very politely, reported the feedback to the kitchen. The waiter, a seasoned person of experience and profession, apologized again, returning to us, confirming our doubts and also offering the chefs' apologies. We were not charged on the bill, without having obviously asked for anything, which we obviously appreciated. It's not the "wrong" dish, but the professionalism with which critical issues are handled, among other things always with a smile and without any controversy, neither on our part nor on theirs. This is how we work, and this is why we return to this place every year. Because beyond the (excellent) food, you receive service of the same level, which today is an integral part of the culinary experience that each of us seeks. Congratulations, keep going! We will see each other soon!

Fantastic nettle gnocchi, but everything delicious

Ogni volta che veniamo a Senigallia in vacanza non può mancare la tappa nel ristorante Pagaia e ogni volta non restiamo mai delusi. Sempre ottimo servizio, cibo ottimo e qualità/prezzo giusto. Insomma, la pagaia non ci delude mai. Alla prossima

One of the best restaurants in the Marche. Impeccable service, truly tasty and plentiful haute cuisine dishes, view of the beach and the Darsena.

Always fresh fish. Excellent appetizers

We ate fish first courses Excellent seafood tagliatelle Delicious appetizers and special gnocchi with nettle prawns Must try

Excellent value for money. Definitely high-level local cuisine, portions finally not like those of new cousins. I highly recommend.