Ristorante Pagaia In Senigallia

We always return to Pagaia certain of finding good food and lots of freshness in the products. A very rich wine list completes the excellent experience. Well done!

I ate very well. The cold seafood appetizer was excellent, the grilled fish and the fried fish were excellent. The house sparkling wine is good. Excellent desserts. The mascarpone foam is fantastic. Advised. I don't know what to say about the prices because I was a guest and I didn't see the menu. Very nice and friendly staff and owners. Excellent service. Local located on the edge of the Misa river in the canal port of Senigallia.

Recommended restaurant. Kind and welcoming owners. Arben, the waiter was very attentive and all the service and dishes were top notch.

High level cuisine but managed with even better service. Prices in line with the quality that this historic restaurant offers. Unfortunately, there was a wrong dish, we only pointed it out because we were urged by the staff, who, very politely, reported the feedback to the kitchen. The waiter, a seasoned person of experience and profession, apologized again, returning to us, confirming our doubts and also offering the chefs' apologies. We were not charged on the bill, without having obviously asked for anything, which we obviously appreciated. It's not the "wrong" dish, but the professionalism with which critical issues are handled, among other things always with a smile and without any controversy, neither on our part nor on theirs. This is how we work, and this is why we return to this place every year. Because beyond the (excellent) food, you receive service of the same level, which today is an integral part of the culinary experience that each of us seeks. Congratulations, keep going! We will see each other soon!

Fantastic nettle gnocchi, but everything delicious

Ogni volta che veniamo a Senigallia in vacanza non può mancare la tappa nel ristorante Pagaia e ogni volta non restiamo mai delusi. Sempre ottimo servizio, cibo ottimo e qualità/prezzo giusto. Insomma, la pagaia non ci delude mai. Alla prossima