Excellent classic and local cuisine.
ROBERTO PEREGO
.
05 Novembre 2024
10,0
Town restaurant with excellent traditional dishes cooked with care. Courteous and fast service. Advised!
Erica Mola
.
03 Novembre 2024
10,0
Very satisfied, finally a real tagliatelle with mushrooms!
All very good, including the wine
Laura
.
03 Novembre 2024
10,0
We had dinner at this Osteria with friends.
Characteristic place with adjoining disused oil mill. Had dinner with excellent dishes, tasting what was offered among the dishes of the day.
Special mention to pesto (produced in the kitchen)
Pier Antonio Pasotti
.
06 Ottobre 2024
10,0
Second lunch in a few days. We focused on the first courses and desserts and like last time everything was excellent. When you pass by there it is worth stopping. Highly recommended
Roberta Patisso
.
03 Ottobre 2024
10,0
Passing through, we arrived at 1.30pm... we found a very nice place, friendly service and excellent food (impeccable fillet cooking as requested). We couldn't ask for anything better
Blutarsky
.
30 Settembre 2024
10,0
Home cooking, generous portions..but good good good....pesto entrée, shared appetizer with baked anchovies and ratatouille, first course pumpkin and gorgonzola gnocchi and tagliatelle with mushrooms...obligatory dessert tris and gobeletto...not food greasy, not heavy, cooked very well... very good!
Gabriele Ross
.
15 Settembre 2024
10,0
Great place, great food. Although we didn’t booked in advance, they created a spot for us. Pure food with excellent taste. They even made a cappuccino for my wife although it was dinnertime! Recommendable? YES.
martin van veenendaal
.
07 Settembre 2024
10,0
The place is nice both inside and outside, even though you can see the motorway.
Disappointing, bland, mediocre food, not up to the very high prices.
Laury Gabriel
.
07 Settembre 2024
6,0
In our opinion the best cuisine in the area. A few minutes from the beaches of Finale/Varigotti, with convenient free parking. Average prices and generous portions.
We tried the dishes of the day (tagliatelle with cod, pine nuts, Taggiasca olives and pesto/stewed octopus) and they were exceptional. The wine (pigato estate Maffone) is average, while the moscato passito is very good and can be paired with desserts (even fabulous ones). Welcoming family management.
SARA MINETTI
.
24 Agosto 2024
10,0
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