Ristorante Osteria del Tempo Perso In Ravenna

The food and preparation are certainly high quality. I'm limiting myself to 3 stars because, unfortunately, I think the bill is too high. The dishes are also in line with the times, but if you include only cover charge, water, and two glasses of wine, we're at €21. See the receipt. This isn't an isolated case; unfortunately, it's a general trend in Italy. The concept of a "real osteria" is dying out. What a shame.

Found this place by chance! Perfect food, everything well-prepared and tasty, impeccable service, and an excellent wine selection... I highly recommend it.

Very tasty food, served exceptionally. Perfect service. Congratulations on the professionalism. These people know how to do it.

It rained all day, which dampened the mood a little and we wanted a culinary highlight that would justify leaving the house. Without further ado, we decided to make a reservation by phone. When we arrived, the typical flair of an Italian osteria gave us hope and the food and service were convincing. A small but varied selection - something for everyone. Elaborately prepared, but no overly extravagant combinations. Honest cuisine. Attentive, well-organised service. 1 star deduction for ambience - abandoned tables were not cleared for a long time and our table was wobbly. Price-performance ratio was very good from our point of view. An absolute recommendation!

A gastronomic experience worth the trip At Osteria del Tempo Perso, every detail is meticulously curated, from the refined table setting to the discreet yet warm welcome. We began with a delicious welcome from the kitchen, simple yet refined, which immediately set the tone for the evening. The mussels tarantina-style, served with crispy croutons, were fragrant, flavorful, and perfectly balanced. Next came the spaghetti with mussels: impeccably cooked and with a rich yet never heavy sauce. A true explosion of seafood. The green gnocchi with confit tomatoes, arugula cream, and flaked almonds are original and surprising: a colorful, flavorful, and well-structured vegetarian dish that elegantly plays with textures. The wine selection is also excellent, with expertly chosen yet never overbearing pairings. An osteria where time truly slows down, leaving room for flavors and conviviality. We'll definitely be back. Reservations recommended.

We focused on fish and came away very satisfied, good quality raw materials and well-made dishes.

Fritto misto to share disappeared in 2 minutes so much was it appreciated. 130 for 4 people with a glass of white A surprise: the coffee menu with 4-5 specialties including a pure African Arabica decaffeinated 🤌

We enjoyed our time at this restaurant, sampling authentic Emilia Romagna cuisine in a setting with elegant and well-maintained decor. The service was fast and efficient. We shared a beautifully prepared prawn Kataifi with avocado, pepper, and caramelized onion. We found the risotto with seafood ragù to be excellent and perfectly cooked. The tagliatelle with bacon, shallots, and braised broad beans was also excellent. The Gewürstraminer white wine accompanied the dishes well, but was somewhat pricey.

Locale centrale, ma in posizione tranquilla. Cibo di buona qualità. Servizio buono e discreto mai invadente Forse solo attenzione ai dettagli che fanno fare un salto di qualità

Locale piccolo, abbastanza informale ma molto curato. Il personale di sala è gentilissimo e molto preparato anche su allergie e intolleranze alimentari. La cucina è da chef di primissimo ordine sapori e accostamenti innovativi e azzeccatissimi la carta dei vini è di ottimo livello.