Ristorante Osteria Accademia degli Affidati In San miniato

I haven't tried the other restaurants in San Miniato, but as a waiter, I can say that the prices are absolutely fair for the quality of the food. Generous portions, simple cuisine, and the owner and waiter are phenomenal. Their friendliness and smiles put you at ease right away. They even offered us a complimentary amaro, which is always a welcome addition.

The tagliolini with white truffle were delicious. They tried to cram too many tables into a small space, and it was practically a huge table. You may like it or not. The menu rating is more than adequate, but the ordering process needs rethinking. You can't wait 50 minutes for a plate of cold cuts. The table next door (right next door), who arrived two minutes before us, were waiting for dessert, while we were still waiting for our appetizer. We deliberately didn't bother anyone because I wanted to see how long they'd go. The waitress and the owner walked past us forty times, but they never noticed that while everyone else was eating, we only had water and wine on the table, and, I repeat, the room is very small. When we pointed this out to the owner at the end of the meal, fortunately he didn't make any strange remarks, but once he realized it, he tried to "make up for it" by offering dessert.

Lovely place, arrived by chance, the food was delicious, plentiful and not too expensive. Highly recommended the tortelloni with truffle

This was the Italian experience we were hoping for!

Must try!! Excellent quality dishes, abundant beyond our expectations and perfect service. Worth mentioning in particular are the truffle crostini, the pappardelle with wild boar and Cinta Senese ragù, the hand-cut fried potatoes and the truffle flan and above all a kindness that is difficult to find.

Okay food, come with no expectations and then you will be just fine

We were lucky enough to find this amazing restaurant in San Minato. Very nice, tasty dishes and generous portions, super friendly staff. To return!

Not knowing the place, we took some advice...plenty of truffles on wonderful crostini...tagliolini. Agnolotti with Cinta Senese ragù... and a slice cooked to perfection... the service was excellent and very quick...