I haven't eaten a crudité like this in a long time.
Live, fresh fish, expertly cooked and everything well looked after in detail.
The crudité had oysters, truffles, Olbia mussels and hairy mussels, cod caught in Iceland and processed in Spain, scampi, pink shrimp, red shrimp, tuna tartare and capers.
My mother had the warm shellfish and bottarga salad, it was delicious, the calamari were small. Then we had a large grouper caught that same afternoon and prepared all'isolana. A dessert and a bottle of wine, water, everything perfect. We spent €83 each, €40 was just the bottle, so it's worth every penny.
Now, this is recommended. The place is full on a Wednesday night, the first 10 days of June, reservations recommended.
Anna Paola B.
.
11 Giugno 2025
10,0
Excellent cuisine
Even celiacs have a wide choice
Michele Cortopassi
.
27 Maggio 2025
10,0
Always very good. Impressive raw appetizer.
Simone Battiato
.
14 Maggio 2025
10,0
Good food and service but the price is too high for the portions they give you
Ledio Haxha
.
11 Maggio 2025
6,0
Qualità ottima dei piatti, servizio in sala efficace e discreto, aragosta ben cucinata, spaghettoni ai crostacei saporiti. Consiglio.
Marco G
.
07 Maggio 2025
10,0
I was there a few years ago and remembered it much better. Good dishes but nothing special. High prices compared to slow and unattentive service.
angela tinghi
.
24 Aprile 2025
6,0
Location veramente piccola .. ero in una saletta con 4 tavoli ed era davvero difficile spostare anche la sedia peccato …per quello il resto tutto top dal cibo carta dei vini servizio e conto
Tecnowash
.
01 Aprile 2025
8,0
Excellent cuisine...a bit sad location.
Francesco Bellucci
.
18 Marzo 2025
10,0
Everything absolutely perfect! From hospitality to excellent food
Super recommended restaurant
Cinzia Apicella
.
16 Marzo 2025
10,0
I don't eat fish but seeing the other diners eating with me, I would say that the fish they served us was very good. And by the way, my tomato packets were also very good. Nice atmosphere and friendly staff. Adequate price
Jolanda Restano
.
11 Febbraio 2025
10,0