Ristorante Da Orazio a Caracalla In Roma

Celebrating the centenary of my grandfather Agatino known as Mario, upon our arrival to reach our table we had to use a spiral staircase, unfortunately my grandfather's wheelchair could not pass, but thanks to a pulley system, it was possible to get him in from a window on the second floor, and only thanks to the waiter Nino, who being very, very short, Salento in the same wheelchair as her grandfather reassured her during the climb, finally arriving at the table, the owner proposed to interpret, some songs, playing masterfully the accordion and singers, with the choir of waiters some ancient texts from Frosinone, being that grandfather and from that area, which he was not able to fully enjoy, being totally deaf, to the great displeasure of the owner. passing to the table, we found the appetizers , rare cured meats, cheeses created by expert cheesemakers, but the king of appetizers was the very rare Prosciucapra, a ham made only and exclusively with the right leg of an albino Tibetan goat, which thanks to a friend, a Tibetan priest, the owner manages to have . Followed by a riot of first courses, very good the gorgomelle with seagull ragù, and the raviolone with otter meat, with regurgitation of suckling calf, in short the new chef, Turkish Aducci manarfacs, has revolutionized the restaurant's menu, influencing dishes from the tradition, with Turkish cuisine, such as Carboncapra, cacio e Pepe replacing the cacio and pepper, with sour yogurt and a mix of Turkish spices, all good. Thanks to the waiters, Nino the dwarf, Franchino della rustica, and the great Memo the Christian Democrat.