We discovered this restaurant by chance and it was a wonderful surprise for the very high quality of the food and the skill with which the excellent quality raw materials are processed. Everything was fabulous from the starter to the dessert, great courtesy and professionalism of the owners in a very welcoming and refined place. Thanks we will be back very soon.
We had dinner on Friday 1/11 at this restaurant by booking with The Fork. We are a couple of friends: one has celiac disease, one does not. We were welcomed with great kindness and the menu was shown to us with various vegetarian and gluten free options clearly indicated on the menu. We chose two starters (Fassona tartare and pumpkin pie) and two first courses (risotto "a mare" and cacio e pepe), accompanied by water and two glasses of wine. With The Fork's 20% discount code we paid €68.20. The culinary experience was spectacular: strong flavors and particular combinations reign supreme, as did the very generous portions. We highly recommend this restaurant, we had a great time.
Stunning cuisine, mouth-watering, at the level of many "guided" and "starred" restaurants that I have tried over the years. But without the pretensions and pomposity. Service to be remembered, some dishes (the spaghetti Mare, the decomposed lasagna and the desserts) would also be worth going there specifically from other regions to taste them
Un ottimo antipasto di salumi e torta fritta…un plauso alla giardiniera! Ottima la pancia di maiale, la parmigiana buona ma preferisco i classici.
Tiramisù ottima conclusione
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