Ristorante Olinto In

A nice place, very spacious, popular with families with a sea view.

And tired beautiful adventure eating in front of the sea, so beautiful that I even forgot my glasses 🤣🤣

Dinner on the terrace overlooking the sea. The tagliolini with scampi and pistachio cream were very good. I especially liked the lemon cremino with fresh fruit for dessert. You could really taste the lemon zest. Prices were average. The wait was a bit long, but conversation made it pass nicely.

In a week... even though we'd tried other restaurants, and they were all very good, we went to Olinto at least three times. It's a lovely place, excellent service, kindness and professionalism, and delicious food. Thank you for the wonderful experience we had with you. Laura

I ate lunch at this restaurant several times during my vacation and I highly recommend it! Cute atmosphere with a sea view, excellent value for money, and very helpful and courteous staff. The portions are generous. The fried food is spectacular, but the pasta dishes are equally delicious!

Excellent, well done, top-notch dining room service. Top-notch hospitality. Top-notch food and cleanliness. You feel at home. Before you leave, OLINTO, book another date for another top-notch dinner. Reservations are required, deservedly always full. Tried different courses on different dates, all excellent, top-notch ingredients, good service times, and, in addition to the deliciousness, served with a smile... WELL DONE everyone!

Excellent food, very fresh fish, excellent raw fish... highly recommended ...

Excellent restaurant in Marina di Cecina...pleasant atmosphere and very friendly staff. The dishes arrived on time and were excellent and plentiful. I also thank the owner for promptly accommodating my table reservation request. Prices are reasonable and fair for the quality offered. Best regards, Federica

Dining at Ristorante Olinto in Cecina was an experience that goes far beyond simply eating well: it's a journey through the authentic flavors of the sea, led by a team of extraordinary people. The fish is incredibly fresh, carefully selected based on the catch and the season. Each dish speaks to the local area, but if we had to choose one true highlight of the evening, it was undoubtedly the grouper tartare cheesecake—a surprising, creative dish, perfectly balanced between delicacy and the flavor of the sea. And the best part? The tartare can vary depending on the catch of the day, so each time it's a different discovery, always living up to expectations. A heartfelt thank you to all the staff, who stand out for their kindness, preparation, and friendliness. The table service is impeccable: attentive, smiling, never intrusive. And then there's Samantha—a true hostess, a woman of the world, who knows how to welcome you warmly and make you feel immediately at ease. It's rare to find someone who knows how to combine elegance and authenticity so effortlessly. Samanta, we love you. And watching over everything with the wisdom of someone who wrote the history of this place is Olinto, Samantha's father: a charismatic figure, discreet yet present, a wonderful supervisor who represents the true soul of the restaurant. In short: Olinto is a place where you feel at home, pampered by the flavors of the sea and the warmth of the people. Not to be missed, and a place to return to. Hugs to everyone from Roberto & Serena

The food needs updating, the service is inattentive. I had high expectations based on the reviews, but...