Ristorante Olinto In

A large restaurant, left over from the 1980s. There are windows with a sea view, but if you stand on the column, it becomes a painting view. One waiter brings the menu, another brings water, another wine, another takes the order, another serves, which makes for a longer wait. We sat down at 8:35 PM (the restaurant wasn't crowded, half the tables were empty), the menu was given at 8:50 PM, and we were served at 9:25 PM. There were two of us: one person had an appetizer and a main course, and I had a first course and a main course. Tegola insists everyone eat at the same time. The appetizer arrives first, then the first course 10 minutes later (the person with me ate alone, and vice versa), and the main courses are served together. The food isn't particularly good, but considering how much we paid for two people (with two glasses of wine), it seems like a real overkill. Perhaps it was our first experience at a restaurant and it just happened on the wrong night.

Excellent evening, quality food, excellent service and fair price...seaside restaurant, excellent fish, recommended

Excellent dishes, very kind and helpful staff.

A lovely location on the Marina di Cecina promenade. We dined on the terrace, which was unfortunately very sunny. The view of the beach was lovely. The tuna tartare had a lot of salad and not enough tuna, and the first courses were bland. And the seafood spaghetti was really overcooked. The service was good. The price was a bit high for the quality of the food.

Excellent fish quality. Good service. Wine list appropriate for the location. It's a shame to get lost in the details, which make all the difference: using "any" (EU) olive oil on excellent ingredients is like getting lost in a glass of water. Especially in a place like Tuscany! What a shame! Be careful of the wrong bill. It can happen.

Service 1 star only for the timing. The waiters are kind, the atmosphere is pleasant and the food is good, but 2 hours for appetizers, seafood miato and fried fish seems too much to me....

Delicate and refined cuisine, compliments to all the staff, we truly had a lovely evening.

We were here a couple of weeks ago with our 4-month-old baby. We had lunch and everything went very well. My partner is celiac, and in addition to the raw appetizer, she had a good risotto (fairly simple but good). I had both raw tuna and an excellent grilled tuna, really well done. Average price.

I'm sorry, but we didn't have a good experience. The risotto my brother had was rice soaked in butter and then reheated with fish, which is frozen. Okay, they'll write that down. My tuna tartare... three pieces of frozen tuna with lots of salad and dry bread pressed by hand. Terrible. Regarding the service, I can say that the very young, inexperienced waiter poured the wine to test it out on my brother, and then, good, he disappeared. At least the women waited with empty glasses. Terrible. Would I go back? Absolutely. There are restaurants nearby that don't boast a wine cellar, but what they do boast, they make the most of. So I strongly advise against it. Best regards.

Located directly on the sea, with a few umbrellas in front, it's very beautiful. It's located on the Cecina seafront and has both indoor and outdoor seating. The wait staff is very friendly, the food is excellent, with a wide selection of seafood, cooked to perfection, and a wide selection of wines. What can I say? An excellent restaurant.