Ristorante Oca Bianca In Modena

crazy restaurant, romantic evening, great food

Excellent dishes, family atmosphere!

We came across this restaurant by coincidence after leaving from casa Pavarotti, the food was spectacular, very very high quality food

A place a little out of the way, but for this very reason UNIQUE! WONDERFUL staff and GREAT food!

A refined and suggestive romantic location and an incredible menu. The best place to return, return and return again, Alessandra, her family and the legendary Bea, are an exceptional staff.

Ristorante storico, cibo tradizionale molto buono specialmente tortellini e il gnocco, buoni anche i dolci e bella la locazione con i tavolini in legno,a Modena una certezza, ci tornerò la sera

The food is excellent, but the prices seemed excessive to me

3 stars are average. excellent and quality food, there is no doubt about this, service and environment in my opinion need to be improved, the first practically absent and unjustifiably slow, 1 hour to have a simple starter with the empty plate left at the table for at least another quarter now, 40 minutes for the main courses, among other things, they arrived at different times (and there were two of us) the price of the dishes is decidedly high but in addition to the quality of the food, to justify it it is necessary to have adequate service, the table in front of the kitchen door it certainly wasn't the best, maybe we were unlucky, but every time we opened the door we could smell all the smells coming out, but also the dialogues relating to the errors in writing and/or reading the orders, including ours. In a constructive way, the room/kitchen organization certainly needs to be improved to offer a truly broad menu, land, sea and traditional cuisine, with adequate times and services, thus allowing a leap in quality. The room is objectively nice although not particularly to my taste as I prefer a more modern setting.

Cozy location, poor service and mediocre food. High prices

Nice and welcoming place, very friendly staff. We celebrated my daughter's confirmation and ate good traditional food from the kitchen Emilian. Appetizer with fried gnocchini and cured meats, encore first courses and second course pork cheek with polenta and baked potatoes. We didn't try the desserts because I got the cake at the ice cream shop. Excellent experience.