Ristorante Oca Bianca In Modena

Excellent food, very nice atmosphere, recommended for couples... long waiting times between courses, very good and professional girl but she was alone, to serve too many tables.

I had heard about it, but I had never been... a very elegant place, family-run... freshly prepared, quality food... there are also dishes with white or black truffles... the service is refined, but at the same time, down-to-earth... the waiters are always attentive... the only flaw... if you can call it that, the waiting times are a little long, precisely because they prepare everything freshly... so it's worth the wait... in season, you can also eat outside, but the interior ambience is top!

Intimate restaurant, excellent dishes, top-notch wine list, excellent service, traditional cuisine and more... worth trying... or re-trying.

Oca Bianca Restaurant – Tradition and Seasonality in Modena Located at Via Martiniana 261, just minutes from the center of Modena, Oca Bianca Restaurant is a rustic yet elegant farmhouse surrounded by greenery. The atmosphere is intimate and welcoming, with soft lighting and background music creating a relaxing atmosphere. The menu features traditional Emilian dishes, constantly updated with seasonal ingredients. Chanterelle and porcini mushrooms are the main ingredients during this time of year, enhancing tortellini, risotto, and other specialties with authentic, fresh flavors. The chef, who is also the owner, and the entire staff are extremely courteous and friendly, always available to suggest dishes and wines, making the experience pleasant and familiar. The quality-price ratio is excellent, with an average cost of €30–50 per person. ★★★★★ #OcaBiancaModena #TraditionalCuisine #ModenaRestaurant #WelcomingAtmosphere #EmilianCuisine #Courtesy #ChefAndOwner #SeasonalMushrooms #Chanterelles #Porcini

A small and intimate restaurant, perfect for couples. Prices are higher than average, but the quality makes up for it. We ordered three types of meat accompanied by potatoes and grilled vegetables, which were average, along with a bottle of wine and water. We spent €52 for three people.