Ristorante O' Top One In Serino

8,3

Basado en 115 opiniones encontradas en 2 webs


tend

2
Di 45
in Serino
1
Di 23
di cucina Italiana in Serino

Gestione recensioni

You can feel right at home... The owner Gennaro is a truly kind, generous, and knowledgeable person!!! Fresh food... Always top-notch fish... But above all, kindness and helpfulness!!! Hi Gennaro... Hugs to your beloved wife/cook!!! 😘
Più commenti
in Google
.
26 Settembre 2025
10,0
A very intimate restaurant, suitable for lunches or dinners for groups or couples. The dishes are generous and delicious, made with fresh, high-quality ingredients. The chef is truly friendly and approachable, ready to accommodate any guest's needs (even those who don't eat fish, by customizing the menu, despite it being a restaurant specializing in seafood). For better organization and guaranteed availability, I recommend mentioning when booking if you have any guests who don't eat fish, so you can be sure of an alternative. Dishes may vary seasonally, so much so that I'd love to return at a different time of year to try other dishes. The desserts are exquisite, homemade. Excellent value. Highly recommended.
Più commenti
in Google
.
26 Agosto 2025
10,0
We went here for lunch on the recommendation of a friend. The food was divine, I highly recommend it, and we'll definitely be back. The owner is super kind and helpful; you can tell he loves what he does.
Più commenti
in Google
.
21 Agosto 2025
10,0
Excellent from the food to the welcome
Più commenti
in Google
.
09 Agosto 2025
10,0
In Serino, in a place to know otherwise difficult to reach if not with the navigator. But do not be fooled by the external appearance of the place, inside small, with 9 or 10 tables, but elegant and welcoming. Here I ate some really excellent seafood scialatielli in addition to appreciating other good fish dishes and the cordiality and kindness of Gennaro, impeccable manager and always ready to please the customers. We will return with great pleasure also to try one of their inventions: ravioli with mussels and porcini mushrooms.
Più commenti
in Google
.
26 Giugno 2025
10,0

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08/12/2025: Chosen for lunch after reading about it in Luciano Pignataro's column, it immediately lived up to expectations. The location is modern and elegant, with a refined table setting. The wait staff is attentive and knowledgeable. The truffle-filled egg in its nest was fabulous, as was the potato millefeuille. Followed by tagliolini with a generous portion of white truffle and perfectly glazed ravioli del plin. Finally, we indulged in the duck in the woods, a bold yet perfectly balanced flavor. The desserts were delicious, and the bill was fair. Highly recommended.
29/11/2025: Stunning location, elegant and refined, top-notch food, professional and very kind service, we will gladly return

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