Ristorante O' Top One In Serino

17/08/2025: It was my first time, and I must say the experience far exceeded my expectations. I know eating seafood in the mountains is unique, but I have to say it makes sense to me, considering the local cuisine's typical selection of meats, cured meats, and cheeses. The restaurant is located on the first floor of a perfectly maintained noble building. The rooms are spacious and discreet, with brand new furnishings and a perfect fit for the building's classic style. Bright and inviting wall decorations adorn the walls, and the food itself took on a special meaning: a varied and beautifully presented seafood appetizer (generous portions). Luxurious first courses (spaghetti with clams and lupini beans, highly recommended) as well as the dish of the day, which consisted of a mezzo pacchero with swordfish (divine). We were already full from the taste and quantity, so we limited ourselves to a well-cooked and very fresh mixed fry. A sweet and sour herb dessert was on the house. I forgot about the wine: an excellent Fiano di Avellino from an Irpinia winery (there's a decent selection, but you're spoiled for choice). The price was fair. The service was discreet and unobtrusive, and the soft background music left a feeling of "feeling good." Congratulations, and see you again very soon.

27/07/2025: A real discovery...I was pleasantly surprised by the unique location, the dishes, elegantly prepared and served, but above all by the owner's hospitality and attentiveness...ready to accommodate every need, trying to accommodate our little shrimp lover! Highly recommended...we'll definitely be back.