Ristorante Noemi dal 1988 In Gallodoro

Everything perfect from the service to the dishes, it's a shame they don't do the baggy dog ​​service.... still perfect 👍.

Only one term can classify them: spectacular, well done! The best place in Sicily where I ate and I knew many places 👏👏👏

Unique and unforgettable experience, everything was extraordinarily good, everything was taken care of in every detail, each course had its own serving cutlery, the homemade bread always with its tray. Even though we were already full with the starters we couldn't refuse the first courses and the equally good mix of second courses, then there is a spectacular view visible from the window of the restaurant, an experience absolutely worth doing

We just had dinner in this restaurant, we will definitely return and recommend it to friends, very kind and professional owners, excellent food cooked by a guy who carries on a family tradition at his best, good guys

Excellent quality, helpful and super present staff 💯

Domenica 9 Febbraio 2025 in 9 amici siamo stati a degustare le pietanze del Ristorante Noemi. Ambiente caldo e accogliente in una sala panaromica e molto grande. Tutti i piatti erano preparati freschi e con ingredienti di ottima qualita'. Inizio con 8 antipasti cosi'elencati: -Frittelle calde di pastella di pane con crema di asparagi (e pirofole) -Olive verdi schiacciate e condite con olio e prezzemolo (2 ciotole) -Tuma a listarelle fritta (2 pirofole) -Funghi trifolati con prezzemolo (2 pirofole) -Friarelli con Sasiccia a pezzi (2 Pirofole + 1 di bis) -Macco di fave con salsiccia sbriciolata (2 Pirofole -Carpaggio con funghi coltivati e limone (2 pirofole) -salame e lardo a fettine con listarelli di pecorino (2 Pirofole) Primi Piatti: -Maccheroni con ragu' di maiale (2 Pirofole + 1 di Bis) - Pappardelle con carciofi e tritato di maiale ( 2 Pirofole) Secondi piatti: -1 Stinco x 4 persone 1 involtino e una salsiccetta a testa (poco e nessun Bis disponibile) Dessert,amaro e caffe' Conclusioni: Tutto buono e gustoso ma avremmo gradito anche altri antipasti,tipo frittelline di vedure.formaggi di stagione,ricotta calda e i secondi piu abbondanti e con piu' varieta' tipo agnello,braciole ecc. Visto anche il prezzo pagato di 35 euro a persona.

An excellent place to go to eat, with priceless views, spectacular house wine, top-notch service and delicious food. We started with an antipasto that was super abundant and finished with some pasta and meat that were truly impressive.

Despite the uncertain weather, we arrived without problems, with street parking. Reserved table, we immediately sat down and the dishes arrived promptly. All delicious.

Stumbled upon this place by chance, and was happily satisfied. Simple but effective location with a viewpoint directly overlooking the valley, generous and very well cooked dishes, the scent of Sicily and home, fast and friendly service, thanks to Vincenzo! Fixed menu, we weren't aware of it, but it was worth it: appetizers, n. 8 courses, olives with onions, mature cheese and local cured meats, broad bean puree, meatballs in sauce with polenta, fried bread with anchovy cream, fried ricotta cheese, mushrooms, veal with raw parmesan mushrooms and rocket. 2 first courses, macaroni with ragù, and tagliatelle with porcini mushrooms. Second course: mixed grill of sausage, lamb chops, beef rolls and baked potatoes. Dessert: coffee and pistachio semifreddo, top! All for the sum of €35 per person. What can I say? Congratulations to Mario and his restaurant!! to return

bel locale, in location panoramica, ma sala troppo grande, con aspetto da ricevimenti. Personale gentile, cibo buono, prezzo per menu fisso conveniente.