Ristorante Nirvana In Firenze

Our experience at Nirvana was very positive. The food is delicious and the owner Janavi was very kind to us. Before leaving the restaurant, mother Silvana came out of the kitchen and gave us some excellent advice on how to prepare seitan at home. In short, we felt like family. Thank you. Ps: the pinsa is worth trying.

The best vegan restaurant in Florence. I love carbonara and arrosto seitan. The waiters are so cute and very professional Thanks Nirvana

Brief summary of the experience: lust, double lust, lust with all the trimmings! The room is large and welcoming. The culinary offering is sophisticated and far too vast, so much so that the help of the boy present in the room is necessary to ask for explanations and advice. The desire is to try the whole menu. Unfortunately, you have to choose. So the three of us try to take different dishes so we can admire them and taste them. There are many expectations and when the dishes arrive they are not disappointed. The food is well impacted, the foods are freshly prepared, fresh and tasty. The desserts we tried were also excellent. Truly an excellent experience, it's a shame we don't live nearby to try the other options on the menu. The restaurant is located in front of the bus terminus, line 12, about fifteen minutes from the center.

We are a family of vegetarians who were in Florence on vacation. We thought this restaurant sounded like a great way of getting some traditional flavors made in a way that we could eat! We ordered vegan carbonara and amatriciana (both used seitan instead of pork) as well as ravioli. For dessert we had an excellent tiramisu. Everything was delicious and on par with the vegan food I’ve had in NYC, but for literally half the price I would have paid there. They also incorporate Indian cuisine as well- they had an interesting appetizer of hummus with pappadam that was very good as well. My only complaints were that the chairs are a bit uncomfortable and our appetizers weren’t brought out until the end.

Thursday 2 January, lunch: I went to eat at Nirvana with the curiosity of trying vegan dishes. I had tofu scallops and tiramisu. Both very good. I'm curious to try the other proposals in the future. Thank you for the friendly and attentive service Viviana

Fuimos allí un par de veces y sí la comida puede ser un poco menos sazonada a veces, pero nunca fue un problema para nosotros. Las porciones son muy generosas allí y la comida es realmente como su abuelo y abuela habían cocinado para usted. El personal es muy amable y amable. Nos gustó especialmente el seitán plano con queso, era bastante interesante para comer. Aprecié particularmente que no fuera demasiado salado. Muchos restaurantes veganos son demasiado salados y este nunca tuvo este problema.

Some dishes to review. Dessert heated in the microwave. Kind and attentive staff. Very nice and welcoming place.

Excellent tempura, very good vegan carbonara (it wasn't al dente, but it was undoubtedly not overcooked) and the seitan wiener schnitzel was good

Sooo delicious and everything vegan! Thank you very much, we'll be happy to come back when we're in Florence! <3

Il menù è ricco di scelte gustose tra antipasti, primi, secondi e contorni, viene proposto anche il piatto unico thal. Purtroppo non hanno o non accendono l'aria condizionata in estate, costringendo a rinunciare al piacere di cenare anche ai tavoli all'aperto, Firenze in certe notti d'estate rimane rovente fin a tardi