Ristorante Mulinello In Venezia

We stumbled upon this place, nestled in the Venetian countryside, by chance. Excellent food, top-notch service, and a reasonable price.

It is a good and nice restaurant where you can eat good fresh fish, frequenting many fish restaurants I like this one because both the restaurant and the bathrooms are clean (hot water for washing hands and new sanitary ware), kind and very professional staff, large parking and excellent food the fact of handmade fattini and excellent quality bread, the food, well prepared, aesthetically pleasing and delicate in taste why not, portions a little small, for those who do not know the place the navigator takes you on a very narrow road in the final stretch

Wonderful!! Excellent dinner for two. Truly delicious prime fish. The raw fish appetizer melted in your mouth and had all the flavor of the sea. The same went for the boiled meat. Tagliolini with crab and sea urchin and gnocchi with scallops and porcini mushrooms were excellent. The place was clean and very intimate. Good service. If I had to make two criticisms, they'd be that the tagliolini were cooked a bit too early, and I would have preferred the glass of wine to be poured at the table. Overall, we were impressed, and we'll definitely be back.

Everything was excellent, very fresh raw fish and a variety of oysters. Service was a bit too fast.

We had a very frugal business lunch, and I must say the service was spectacular. High-quality food, the crudo is highly recommended, especially the miniature oysters.

A good, high-end restaurant. Delicious, carefully prepared dishes made with quality ingredients. Attentive and friendly service. Good wine list. Comfortable and clean atmosphere. Excellent desserts. Prices are moderately high.

Without Google Maps, I would never have found it, but I'll be back very soon! The atmosphere is simple, elegant, warm, and clean. Tables are spaced just right for privacy. Excellent service, the waiter always present and knowledgeable, even with the wine selection. Food: I'm giving it 5 stars, but that's not enough! 10 would be fair! Only the "Risotto Reale" is worth lunch/dinner there; and what can I say about the "crudo"? My mouth is still watering just thinking about the "Acquario di Mare" appetizer. High marks also for the "Grigliata mista di pesce" (mixed fish grill). I wanted to overdo it, but I'm glad I did! I ordered the "Raffaello dello Chef" for dessert; in 50 years, I've never tasted such a good and delicate semifreddo. The wine selection is excellent and very varied.

We've been to this restaurant before, so for Christmas lunch we went for sure. Excellent food, impeccable service, and a lovely atmosphere.

A positive experience in a small, elegant, and quiet setting. The food was good and well-presented, but given the small portions, the price was correspondingly high.

Rating 9-, to give you an idea... Excellent welcome, a bit confusing when picking out the dishes. Top-quality fish, a more varied selection of raw appetizers than cooked ones. The gratin dishes were missing, although the shellfish were also good on their own. The first courses were good, and the lobster-filled agnolotti al nero (black agnolotti) were excellent off-menu. The second course could be improved, for example, by thinning the cheese wafer, which would ensure it breaks down and adds a crispy finish to the dish (turbot). The side dishes should be promoted in the display, as they would have enriched the dish. Desserts, although homemade, are overpriced. The atmosphere is warm, furnished, and cozy in medium-sized rooms. A section of the ceiling needs repair due to a large stain that doesn't do the overall look justice.