Ristorante Movida In Comerio

I give 5 stars because there aren't more! Excellent restaurant, excellent food, excellent service. In a place full of atmosphere, easy-going but at the same time elegant. Ate very well. Satisfying food and generous portions. The octopus tentacle and chickpea humus appetizer was good, especially the anchovy one, the carpaccio was excellent. The first courses: two-coloured ravioli, chestnut gnocchi with cheese and pasta with prawns and vegetables. The tartare is spectacular, freshly prepared at the customers' table, a portion worth for two! Try the "standing milk" and the creme brulee. Attentive and kind staff. Honest price... and there is also parking... which is not so obvious... We are really satisfied. Advised!

Quiet and intimate place. Exceptional dinner. Delicious starters and risottos. Advised.

Dinner with colleagues, superlative appetizer, risotto with Castelmagno and Barolo reduction excellent like everything else, we have been having dinner there for four years for Christmas greetings and we are always super satisfied, and this applies to every day of the year good, keep it up

Elegant, professional employees, great food, affordable prices. I went for lunch, I'll be back for dinner. TOP!!!!!!

A great restaurant with always excellent dishes, every time it is a pleasure for the. palate.

A place with attention to food, service and ambience. Special dishes, highly recommended for a small ceremony but also for an evening as a couple or in company.

Good flavor in the dishes, good taste in presentation and impeccable service. Thank you so much. We will return 🥂✨🙂👍🏻

A few evenings ago I had dinner with my husband in this restaurant, which had been recommended to me by friends. We spent a pleasant evening. Let's start with the place: the restaurant has internal rooms and a delightful garden where you can dine in the summer. We dined outdoors, in a welcoming and elegant atmosphere. We then chose to eat an appetizer and a first course. Since I chose fish-based dishes, while my husband chose meat-based dishes, we chose to drink the glasses paired with the dishes and recommended by the chef. Which I liked very much. My husband had the cacio e pepe pasta which I tasted and which we both found "sublime"! The desserts didn't disappoint us either. Overall, a great experience. To be repeated.

I went for lunch. Menu for workers with a wide choice at a more than fair price. I took risotto with chanterelles (good and plentiful) and sliced ​​potatoes. If you want, you can choose how you want the composition of the menu (first course + second course + dessert, starter + first course, etc...). Water and coffee included. A beautiful discovery. I will definitely go back. I recommend booking. Eaten outdoors, perhaps a little warm even if in the shade. They also have several indoor seats.

Everything is beautiful. We ate on the veranda, the staff were really friendly but also prepared. Eating great. A lovely mid-week evening. A thousand thanks!