Ristorante Montelusino In Baiso

Long-standing traditional restaurant. Welcoming staff, very good cuisine with local dishes at a great price. Out of the way location which makes the overall atmosphere more beautiful. The sheep barzigole are recommended.

Vintage place but with a good quality-price ratio. Traditional dishes, good quality cold cuts and cheeses. Tasty first courses and homemade pasta, the tagliata satisfying for the quality of the meat and cooking. We will be back to try other dishes.

The Montelusino Restaurant, immersed in the greenery of the Reggio Emilia hills, offers a welcoming and peaceful environment. I particularly appreciated the specialties of traditional Emilian cuisine, such as homemade tortelli and roast meats. The staff is courteous and attentive to customer needs. During the summer, it is pleasant to dine outdoors, while in the colder seasons, the warmth of the fireplace creates an intimate atmosphere. An authentic culinary experience that I highly recommend.

Traditional restaurant with very good and abundant Tortelli of various types. We tried the ones with nettles and the ones with mushrooms. Excellent! Main courses and starters only with meat. In my opinion this is the only flaw. Simple but attentive and discreet service. Definitely affordable prices.

Excellent cuisine (homemade), excellent service, excellent bill. Nice place... Go there!

....like eating at grandma's house