Ristorante Monte dell'Oro In Bracciano

16/05/2026: I tried this restaurant during the weekend I spent in Rome for the Lazio-Inter match, having booked a week in advance on TheFork. The staff were very friendly and helpful, thanks in part to the owner's hospitality. He offered me a carbonara with paccheri pasta, freshly made by them. It was truly sublime, super. For my main course, I had the oxtail stew. It was good, but not to my personal taste. I don't understand the negative reviews. It's not true that the portions are small; look at the photos. We had a great time and I recommend it. The only reason I'm not giving it five stars is because it's located on the outskirts, very isolated, and because we paid €6 for the coffee sorbet. Otherwise, the prices are fair, everything is fine.

11/05/2026: It's not the first time I've eaten at Burro e Sugo, but I've noticed that the portions have gotten quite small over the years. There were two of us and we had two Neapolitan bruschettas (exquisite), a cacio e pepe, and paccheri carbonara. We paid a total of €40. We had 12 paccheri and five pieces of non-crispy guanciale. The cream, on the other hand, was exceptional. The cacio e pepe was good, but definitely too little. The service was €2.50 per person, without even a piece of bread at the table. When you sit down at a trattoria, you don't usually expect to leave hungry. So, on the other hand, the food is good, but let us eat, not a €15 plate of pasta!