Ristorante Monte Arci In Roma

Very pleasant calm atmosphere, excellent food and attentive service. A typical Italian restaurant in an older style with a family atmosphere. A beautiful evening. Spaghetti Bolognese and Mozzarella Bufala are absolutely delicious. Wine and water well chilled. We will come again. Milos CZ

The best food we had in Rome, outstanding

Friendly staff, great food, and huge restaurant space. This place is incredibly good. I had the Gnochetti Sardi for dinner and Crème Caramel for dessert. Delicious!

Old-fashioned place, but very delicious pizzas, in a wood-fired oven.

From the outside the restaurant is not impressive. But once you decide to go in and ask about the dishes, it causes quite a bit of curiosity to want to try their food. I forgot the name of the waiter and the owner. they were very kind We talked a little about the food of Rome and surrounding areas and they helped us understand their menu. Their cuisine has a total homely taste of Sardinia. I think they really liked talking to me, so much so that they promised to prepare tripe in their own style. It does not appear on the menu. In Mexico we eat tripa (beef belly) but in a totally different style. I returned the next day for the long-awaited dish and it was too much for my palate. It was exquisite, very different from what is eaten in my country. The parmigiano cheese gave it an otherworldly touch. I love your recipe!! The gateau al Cioccolato is exquisite. We will return!!!!

This is a very traditional Roman restaurant. Very friendly and cheerful staff, authentic Roman cuisine, beautiful ambience, and impeccable food execution! I love every fresh-cut flower on the table! I visited this restaurant twice and will definitely return!

One of the best experiences we've had eating out and about in Rome. What attracted us to the restaurant was the simple looking atmosphere on the outside. The small effort it needs to have people come inside is very telling. The service was fantastic, the food tasted better than it had any business tasting for the price. What we ordered was an aperol spritz and then pizza calzone and pizza diavola. Mind you this was not the only pizza we ate in Italy, but this was the only time it felt worth writing about. The pizza is clearly made in the location with freshly baked bread and the ingredients had a complexness to them that cheap ingredients don't typically have, and baked in a wood oven. The spicy salami on the pizza was amazing, and for me that was the best pizza I've ever tasted, the pizza calzone had very good portion size and the ingredients were also rich and flavorful, but the Diavola just outshined it, not the fault of the pizza calzone, entirely Diavola 's merit. To go with the pizzas we also ordered local wine, and this wine, while tasting sweet to the first tasting buds it touched, had a bit of a humble sourness in the aftertaste. Like a silent ninja, before me and my wife could tell we were not in the condition to drive. This was a great experience as our hotel was right across the street. For dessert we decided to go bonkers and tried 3 different ones. The gelato misto was a good mix, with vanilla, chocolate and strawberry in a cup, and some chocolate chips and red fruits jam at the bottom. We also tried the seadas, and the mix of sweet and salty was a fun experience. To end the night we had the tiramisu, this was my favorite desert this time, it is just what is expected of a tiramisu, except, better. I definitely recommend this restaurant despite the fact that it's difficult to find on Google. If you found this review it is probably because you are searching for a place to eat and are right in front of the restaurant, my advice is, go ahead and have a nice meal!

We ate in the restaurant, delicious pizza, the owner and his help were very kind people.

Very tasty food. I recommend this place, especially capricosa with boiled egg.

Muy buena comida, comida italiana estándar como pizza y pasta. Todo era comible pero sin nada que nos pueda dar razones para volver una vez más. Los precios también están bien.