Ristorante Mombarone In Albiano d'ivrea

We used to come to this restaurant 20 years ago before going dancing... blessed youth. Today, passing by, we decided to return. The place has remained the same, and the food is always excellent. The waitress was kind and attentive. Fast service. Absolutely excellent price. 2 appetizers. 2 first courses. 2 desserts. Water, 1/2 cup white wine. Coffee with a touch of alcohol. €44. Like 20 years ago, I highly recommend it if you're looking for a simple place, perhaps with slightly dated furnishings, but with excellent food.

Luxury Come here, it's worth it

If you're visiting Cestello di Masino, feeling peckish but don't want to travel far for a typical Canavese lunch, you can't miss this specialty! A trattoria from the past, everything seems frozen in the 1980s despite the young, down-to-earth management. This small bar/trattoria will introduce you to traditional Canavese dishes: from veal with tuna sauce, to chestnuts and sautéed porcini mushrooms, from lard to mixed cured meats. Not to mention the agnolotti with tomato or butter and sage, and then finish with a cutlet or fried trout.

We stumbled upon it by chance, and the food was excellent. Truly excellent. The staff were extremely kind and smiling. Thanks, see you soon.

Cibo di scarsissima qualità, anche con poca scelta di piatti. Molto molto lento il servizio e il locale è completamente da rinnovare con poca luce all'interno.

Delicious, very cheap, welcoming and kind.

Very good service and even better authentic food at the non-touristy establishment. Ravioli and Penne bolognese, salad, and some profiteroles. Be adventurous and give it a try. It was a nice challenge to really practice the Italian we tried to learn before visiting too. Super reasonable prices!

Unpretentious restaurant but quality and quantity are there Very friendly staff

From the outside the place is not inviting; inside, dated and still in the 90s. We met by chance with my family for lunch on a Thursday. We ate very well, the girls who served us were kind and professional, an "operational" menu that satisfies all bellies looking for tasty and home-made food.