Ristorante Miralanghe In Guarene

The place was highly recommended to us by friends, so a very precious word of mouth. Guarene is a little gem, an almost uncontaminated location in the Langhe. The hospitality and pampering that were reserved for us by Mrs. Annalisa, owner of the structure, are unparalleled. The tasting dinner and in particular the appetizers (the best tartare I have ever eaten) are absolutely not to be missed. The view from the panoramic window of the room or from the terrace of the rooms is incredible.

So much care, so much love, so much that words are not enough to describe the meal we just had. This restaurant exemplifies what it means to be true to the food history of an area. The wines, the service, the food, it is all exactly what we should all want in a perfect meal. Thank you.

Beautiful structure, excellent cuisine, all managed by a wonderful family.

Easter Monday lunch with friends.. All enthusiastic, Annalisa and Maurizio make you feel at home with their genuine traditional dishes accompanied by excellent wines Location and breathtaking view. Recommended, we will definitely return.

Abbiamo cenato con una coppia di amici presso questa struttura e ci siamo trovati molto bene. Servizio efficiente e premuroso e cibo ottimo (tutti piatti tipici delle Langhe).

We were staying at a nearby hotel so the location was convenient to walk to for dinner. Annalissa and maurizio and daughter cara are the family that owns the place. Everyone was wonderful and friendly and very attentive. The menu is very authentic , interesting with local dishes. Prices are very reasonable, including prices on the extensive wine list. Absolutely a place i can recommend with no hesitation!😊

Tuvimos un delicioso almuerzo lleno en Miralanghe, escuchamos todo este ruido de la plaza, así que nos asomamos para ver si podíamos almorzar. Todas las mesas estaban llenas de familias italianas pasándolo en grande. Anna Lisa, la anfitriona / camarera, creó una mesa para mi marido y yo y era tan amable, dulce y eficiente. Tomamos el mejor tajarin con trufas blancas hecho por su marido, Maurizio, y comimos este plato en todo el Piamonte durante semanas. AnnaLisa y Maurizio son genuinamente los restauranteros más dulces que hemos conocido - - éramos extraños, pero nos fuimos con una botella de vino y mermeladas caseras! Cerraron durante varios días después de unas largas vacaciones ocupadas, así que no pudimos comer allí de nuevo. Dejamos unos bombones para despedirnos, y nos dieron otra botella de vino y un libro, Osterie della tradizione que tiene un artículo sobre su restaurante! AnnaLisa y Maurizo son el epítome de lo que es Italia - - - - buena gente, honesta, trabajadora y amable. ¡Por eso amamos el Piamonte y a sus habitantes y volvemos una y otra vez!