Ristorante Mirage In San salvo

Second year, same enthusiasm. Well cooked food and excellent products. The seniority of the "Principal" is perceived in every dish. Then, as per his custom, he walks between the tables and makes sure that everything is to our liking. Appetizer to prefer, the first ever paccheri and spaghetti. Who knows, if after this dynasty, they will be able to maintain the spirit and conviviality of this man of other times. He reminds me of my grandfather.....I am fascinated and amazed by him every time I see him. Long live traditions, long live our fathers and grandfathers.

I came 2 days ago. Restaurant with good food but 2 hours for a single fry very long waiting time, regarding the bar it surprised me since it has all the ice creams marked and not just some.

Good choice if you re at the beach and want to eat somenting but you are wet and dont want to change or get all your stuff from the sunbed. Great frutti di mare rissoto, decent prices and very convenient. Would not order anything that is not seafood.

It certainly has excellent potential.....the structure should be renovated a bit.....good and plentiful food.....average prices....

Very popular for seafood, but schnitzels and risotto are also good. Only open at lunchtime, not in the evening. Atmosphere rather chic for a beach bar.

Restaurant by the sea. beautiful place.