Ristorante Michelin In Tregnago

04/11/2025: On Friday, October 31st, during a visit to Verona, we stopped at this place for an aperitivo, as usual. We've been going there for years, and to be honest, it's never disappointed us. This time, however, we were quite surprised, especially when it came to the bill. We ordered two glasses of wine (a Soave and a Ripasso) and two "poci," small samples of food served in a small pan and accompanied by bread—bread, which, incidentally, is billed separately. The "poci" we chose were a Parmigiana and a Tomato and Stracciatella. The first turned out to be a simple stewed diced eggplant, far from a true parmigiana; the second consisted of a few spoonfuls of tomato sauce with a very small amount of stracciatella. I should point out that the price list clearly stated the prices, so there was no reason to object to formal correctness; However, the quantity and quality of what was served seemed completely disproportionate to the overall cost and the expectations we had built up over years of frequenting the restaurant.

04/11/2025: Cantina Battisti is a true slice of authentic Verona. Authentic Veronese cuisine, an excellent wine selection, and simply impeccable service. The presence of host Marco adds that extra touch that makes every guest feel at home. The boiled meats with pearà deserve a sixth star: exceptional! @mirko.martiniii