Ristorante Mensa di Bacco In Roma

30/03/2024: I've wanted to try this historic address for years. Good food, especially the pasta. I did not appreciate the manager's lack of transparency when requesting the bill: the total was said verbally without presenting the printed detail, with the result that the requested price was disproportionate to what was consumed and not in line with the restaurant itself. It's a shame, with greater transparency towards the customer I would have gladly returned, despite the higher than expected cost. « Sometimes » investing in correctness pays to retain a new customer.

22/03/2024: Place located in the Quarticciolo area and easy to reach. We ate for lunch on a Thursday in March. We were alone in a place that shows its age but for us it is of no importance, we look at the substance. We started with anchovies and onions, bruschetta with anchovies and beans with pork rinds all very good and tasty dishes. Afterwards excellent rigatoni with pajata perhaps just a little too al dente then a stew with sauce really pleasant on the palate and a roll of aubergines not fried but only grilled for my partner who is they melted in your mouth. Excellent hot cherry cake to finish. Coffee, water and house red wine and a bill of 75 euros then increased to 70 by the owner. In conclusion, if you are looking for a place with no appearance and all substance this is the right place.