Ristorante Melara In Milano

Excellent. Gluten-free options too

Little choice in business lunches but interesting and quality dishes.

I was there for lunch and everything was fine. Honest price for Milan, portions in my opinion need to be reviewed, they should be more abundant. Still good

We went for dinner for Valentine's Day and it was a wonderful evening. The place is very nice and welcoming, the staff is very kind and with a passion for service. Let's not talk about the food! You can eat very well, in every dish you can taste the taste of everything it is made of, it's wonderful. Of course, everything good has its price, but it's worth it. The photos of the starter (we ate an Argentinian meat tartare which was delicious) and the first course (which was a risotto with antinori scallop and sausage and this dish was also delicious) are missing. I recommend you go, you won't regret it.

After trying the Milanese risotto with ossobuco in gremolada I realized that I had never understood anything about what a real Milanese risotto was in all the years of my life! I will never cook saffron risotto again! This dish is a violence of flavors, it explodes in your mouth, and the Gremolada gives that extra special acidic touch. The meat melted in your mouth and fell apart with just a touch of the fork! Try it to believe it! Congratulations again to the chef from Liguria. Between Milanese risotto with elephant ear and Milanese risotto with ossobuco in Gremolada I recommend the second. The quantities are spatial! Exaggerate! I finished it all because it was too good, experience of the fifth kind 😋 PS Photos not retouched in color, taken by a mid-range Samsung with flash that is already several years old, and that's it! 🤣

Very nice and cozy place. The food is to die for..... Service very good Will definitely go back..

Quality food, staff always available and kind, fair price, I recommend it

Cozy and well-kept place. We immediately received attention and were welcomed. At lunch we were immediately given the fixed price menu, but upon request it is possible to order à la carte. The proposal presents all excellent choices based on local dishes. We opted for a tartare, a fillet and the veal cutlet. The quality of the meat is excellent and the various preparations careful. Precise, punctual service. Final bill was normal and absolutely adequate for our choices also in terms of wine. If we have the opportunity we will definitely return.

Excellent quality dishes in an elegant but not demanding environment.

Truly an experience to remember. I went on Christmas Eve, I didn't expect much given that it was a festive evening. I was ready to let a lot go by and instead I found welcome, warmth, elegance and above all an excellent dinner. The 7 tartares are very interesting but the quality of the platter with fried dumplings is truly remarkable. To be honest, I was struck by the paccheri with saffron and goat's cheese but I tasted all the first courses and there wasn't one below 8. Normal prices between 35 and 50 euros per person. I have to remember to come here when they ask me, or I want tradition mixed with modernity.. Thank you