I have eaten good pizzas but never as special as these
Giselle Luin Z.
.
26 Marzo 2025
10,0
A pleasant confirmation, we had dinner based on fresh fish, good wine and courtesy, I rarely post a second review for the same place, but the rare excellences of the territory must absolutely be reported and "celebrated".
The bill? Absolutely consistent with what was consumed, and with the attentive and punctual service.
Thanks Mediterraneo, we hope to see you again soon to discover the rest of the menu.
Andrea Deiuri
.
18 Marzo 2025
10,0
Nice place with friendly and helpful staff.
Very good fish, perhaps with a slightly above average price.
We will be back to try the pizzas which looked really good.
Nicole Bucci
.
11 Marzo 2025
8,0
Some slowness in service but overall good food and environment
claudio macrini
.
07 Marzo 2025
8,0
We wanted to try the vaunted Neapolitan pizza and so we went for dinner, we had two margheritas which in our opinion are the best way to evaluate a pizza. They were generally very good except that one of the two was very burnt both on the edge and underneath and therefore the burn made it a little bitter. The service is attentive, the pizzeria has remained somewhat 80s furnishings. The prices are exaggerated: 3.5 euros for a cover charge and 4.2 euros for a 75ml bottle of water. The pizza, however, cost 8 euros, an absolutely normal price now.
Gabry
.
22 Febbraio 2025
8,0
Dinner for two. Excellent food, friendly and super present service. Very knowledgeable and attentive staff. Correct account
Veronica Todisco
.
15 Febbraio 2025
10,0
Finally a real Neapolitan pizza in Gorizia!
Ilir, the master pizza chef, attended several courses from master Salvatore Lionello in order to bring this knowledge here too.
The pizza, in addition to being prepared with high quality flours and yeasts following the best leavening techniques, is topped with first choice ingredients that come directly from Campania and are not limited only to classic pizzas, but also make gourmet pizzas!
In short, more than a pizza it is a sensorial experience, which is served in a restaurant that exudes the air of Naples; starting from the very welcoming wooden restaurant, great Italian classics such as music and a menu of Mediterranean seafood cuisine with very fresh fish, all accompanied by precise and friendly service and Giuliano's hospitality which makes customers feel at home.
The price is right for the quality of the raw materials.
Leonardo Cadeddu
.
10 Febbraio 2025
10,0
Perfect dinner: very welcoming place, waiter staff present, friendly and extremely attentive. Menu perfectly adapted both for those with small children and a choice between fish and meat not to mention the excellent pizza, very high quality of the raw materials.
Bleri Janina
.
08 Febbraio 2025
10,0
Pizza strepitosa, una delle migliori della città, per non parlare del mio secondo di pesce!
Personale molto gentile ed accogliente.
Ci avete conquistati! L’impegno nel proprio lavoro fa la differenza e deve essere premiato! Bravissimi!
Selina B
.
07 Febbraio 2025
10,0
Siamo stati accolti da personale gentilissimo, un servizio impeccabile, l'ambiente è un po' retro' ma l'atmosfera che si crea è comunque calda ed elegante. Il gusto e la qualità della pizza sono sicuramente sopra la media, un piatto gourmet a tutti gli effetti, l'impasto è una nuvola che si scioglie in bocca. Ci torneremo di certo magari a provare il pesce. I prezzi sono alti
ma giustissimi per il tipo di servizio che offrono.
repunzinel
.
22 Novembre 2024
10,0