Ristorante Mater In Poppi

9,2

Basado en 174 opiniones encontradas en 3 webs


tend

1
Di 40
in Poppi
1
Di 22
di cucina Italiana in Poppi

I clienti commentano i loro piatti di...

more terra semplice bellissimo limone natura sorbetto

Gestione recensioni

A fantastic, unique, and unforgettable culinary experience, combined with a warm and attentive welcome! Compliments to chef and owner Filippo Baroni and his team. The experience was further enhanced by the expert presentation of the dishes by the lovely Signora Marta Baroni and the equally lovely waiters Andrea and Giancarlo: they made us feel special. All this in a setting where even the smallest detail is carefully considered, ensuring that guests feel pampered while enjoying a relaxing, out-of-this-world view...
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10 Maggio 2026
10,0
As always a great dinner in a very relaxing atmosphere. Great service
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09 Maggio 2026
10,0
A magical place immersed in nature from top to bottom, where you feel at home thanks to the extremely kind and always available staff. The dishes are literally mouthfuls of forest, congratulations! I wonder why they still haven't earned at least one star.
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07 Maggio 2026
10,0
An unforgettable evening! Trust in the culinary journey that Marta and her staff will offer you: you won't regret it! Very knowledgeable and helpful staff... Well done!!!!
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02 Maggio 2026
10,0
Both the details and the spaces are impeccable with a beautiful open kitchen...what is offered is certainly very particular but transmits all the passion that the owners put into what they do.
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26 Aprile 2026
10,0
Super nice place, the food is truly delicious, and you can taste the dedication and love for the local area in every dish. Friendly and attentive service, highly recommended!
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25 Aprile 2026
10,0
Yesterday, we went to lunch at Mater for the first time. As soon as you enter, you find yourself in a beautiful, light-filled space with a stunning view of the mountains of the Casentino forests. A restaurant with many material references to the forest. The long glass window with the open kitchen is stunning, where you can watch chef Filippo and his team bustle about. The tables are well-spaced to ensure excellent privacy. You're then pleasantly welcomed by Marta, who manages the dining room with what I'd call an excellent attitude. You can tell she loves her job and is truly professional. I can definitely say that Marta truly adds value to this Michelin-starred restaurant. You sit at the tables and are pleasantly surprised by the attention to detail in the table settings, with truly refined, sometimes even vintage, objects. The dining room staff is very welcoming, kind, but not intrusive. The cuisine is highly refined while maintaining the local flavours, with produce from the garden you can see outside on the terrace. Marta's particular attention to preparing highly sophisticated cocktails and liqueurs (like absinthe) at the end of the meal is also very pleasing. We'll definitely be back...maybe for dinner because I think it's a wonderful atmosphere. Congratulations and keep up the good work...Marta and Filippo!!!! See you soon!!!!! Thank you!! Fabio and Cinzia
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20 Aprile 2026
10,0
Michelin-starred restaurant. Excellent
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20 Aprile 2026
10,0
Everything was excellent, a beautiful, high-quality route, well-maintained, and attentive. An opportunity to visit Casentino and its beautiful forests.
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19 Aprile 2026
10,0
Exceptionel haute cuisine in the middle of a forest close to Poppi. Forest inspired menu with seasonal only produce. Service was amazing and of great interaction. 100-120 € p.P. for a nice 4-course dinner.
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12 Aprile 2026
10,0

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08/06/2026: I came here yesterday with my brother-in-law (I live in Rome) for some takeout pizza. The place is really beautiful, in my opinion, elegant and welcoming. Next time I come back, I'll try the local dishes too. The pizzas are delicious, just the way I like them. I had a very simple Margherita, and it was delicious. The owner was really kind and nice, entertaining us while we waited for our pizzas. I can't wait to go back.
05/06/2026: We went for dinner and the welcome was fantastic; it really felt like we'd known each other forever. A warm and authentic atmosphere that immediately puts you at ease. We started with the suckling pig, which was simply heaven on earth, then the meatballs, incredibly flavorful and made just like in the old days, and finally, the cremino sauce was a heavenly finale. I travel every day for work and am fortunate enough to savor dishes from every Italian restaurant, but for us, La Toscanissima today was a true journey into the flavors of yesteryear—the authentic, intense, and unforgettable ones.
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Ristorante al Coccio

14/06/2026: Today, Sunday, June 14, 2026, a friend and I are having lunch here at Al Coccio. The atmosphere is delightful, enhanced by the extraordinary architecture and hospitality. The dishes and wines offer moments of pure joy for the taste buds. Finally, the surprise of an excellent selection of coffees. Thanks from the bottom of our hearts to the owner, Sara, and all her staff. Fantastic!
14/06/2026: Found by chance, but it was one of the most beautiful cases, perfect in everything, cuisine, service, raw materials, wines and finally an extraordinary coffee list... thanks for everything... we will be back

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