Ristorante Martinelli In Apecchio

What to say? The cured meats are all produced in house. The starters usually include tripe, coradella and sometimes pork rinds with beans. The home made bread is delicious. The first ones are amazing. Naturally all homemade. They are all very good. One is as good as the other. The desserts also produced on site are delicious. And finally the brunette... 😋😋😋

We went yesterday, top food. We had a really good time Very helpful service. Fantastic!!!

Ristorante rustico conosciuto da molti (è sempre pieno). Porzioni abbondanti e prezzi onestissimi. Pietanze buonissime. Servizio celere e simpatico. La trippa nell'antipasto super buona. I primi gustosi e conditi in maniera generosa, la Bistecca servita su piatto incandescente veramente speciale. Patate di contorno top e dolci tutti fatti in casa. Prenotate con molto anticipo. Consigliatissimo

Magnificent restaurant, from the location to the venue, from the food to the staff... now regular customers recommended to all those who want to experience pleasant moments in simple but unique places!!!

Da Martinelli is a restaurant with truly quality cuisine, a truly warm, welcoming and inviting location. The service can be considered familiar, therefore very good! I highly recommend you try it, If you want to go on the weekend, it might take a few months to find a table. But it's worth the wait to have a nice day. Afterwards, in front of the restaurant, in summer it is fantastic to lie down in the park to relax.

Wonderful experience, can't wait to go back!

Le mezze Lune ripiene di carne con fundata di pecorino e tartufo estivo sono valse il VIAGGIO A SPETTACOLARI . Buoni i formaggi , I salumi però necessiterebbero di qualche mese di stagionatura in più . Non vedo l ora di tornare è una gemma . Siamo stati BENISSIMO. Prezzi d altri tempi come tutta la filosofia del locale Bravi bravi bravi

Excellent venison gnocchi and wild boar pappardelle! Authentic and well prepared flavours. Friendly and helpful staff. Correct prices, even if the waiting times were a bit long due to the place being full. Reservations are recommended to guarantee a table.

If you are looking for a quiet place to taste the specialties of the Marche Apennines, know that you couldn't choose better. The selection of raw materials of the best quality and the shortest possible supply chain (so much so that some foods such as sausages and fresh pasta are self-produced) enhance the local environment which in itself is already an excellent setting. Another intrinsic characteristic of this restaurant is the welcome. Everyone here feels at home because the environment is genuine, like their products. Pets are also welcome. The abundance of dishes is famous. If you came without hunger, you are in the wrong place. The starters normally offer a selection of self-produced cold cuts, local cheeses, caramelized onion, coratella, etc... The first courses include fresh pasta (often egg-based, as per the Marche tradition), seasoned with some sauces (subject to availability) all year round (such as roe deer sauce, wild boar sauce, cheese and pepper sauce, etc...) , and some other products available only in some seasons (such as mushrooms based on the month in which they are available, or snails in summer, etc etc ...). The second courses are meat-based such as their famous Florentine steaks, tagliatelle, mixed grills etc... The offer also includes vegetable-based side dishes or salads such as potato or radicchio side dishes. Lunch ends by offering customers a decent choice of desserts. Strongly recommended.

All good, super staff, super cuisine, good setting. The prices need to be adjusted for a moment and are a little high in my opinion but the public's demand wins. Overall it feels great.