Ristorante Martinelli In Apecchio

Wonderful experience, can't wait to go back!

Excellent venison gnocchi and wild boar pappardelle! Authentic and well prepared flavours. Friendly and helpful staff. Correct prices, even if the waiting times were a bit long due to the place being full. Reservations are recommended to guarantee a table.

If you are looking for a quiet place to taste the specialties of the Marche Apennines, know that you couldn't choose better. The selection of raw materials of the best quality and the shortest possible supply chain (so much so that some foods such as sausages and fresh pasta are self-produced) enhance the local environment which in itself is already an excellent setting. Another intrinsic characteristic of this restaurant is the welcome. Everyone here feels at home because the environment is genuine, like their products. Pets are also welcome. The abundance of dishes is famous. If you came without hunger, you are in the wrong place. The starters normally offer a selection of self-produced cold cuts, local cheeses, caramelized onion, coratella, etc... The first courses include fresh pasta (often egg-based, as per the Marche tradition), seasoned with some sauces (subject to availability) all year round (such as roe deer sauce, wild boar sauce, cheese and pepper sauce, etc...) , and some other products available only in some seasons (such as mushrooms based on the month in which they are available, or snails in summer, etc etc ...). The second courses are meat-based such as their famous Florentine steaks, tagliatelle, mixed grills etc... The offer also includes vegetable-based side dishes or salads such as potato or radicchio side dishes. Lunch ends by offering customers a decent choice of desserts. Strongly recommended.

All good, super staff, super cuisine, good setting. The prices need to be adjusted for a moment and are a little high in my opinion but the public's demand wins. Overall it feels great.

The top, always and in any case. The quality/price ratio is excellent, the staff is always friendly even when the place is very full (practically always at the weekend), in any case it feels good. Just don't be pretentious and want everything immediately: a time for everything, everything in its time, and so you can eat well and a lot because the food arrives at the right time. The place is rustic enough to fully appreciate, both in summer and winter. I don't think there are many places that can compete.

We ride motorbikes often, no matter what we eat everything 💯 💯

You can eat great food at a more than fair price

Cozy environment, beautiful in every season! Exceptional appetizers: tripe, coradella, snails, sweet and sour onions, cured meats and cheeses. Divine meat. The first ones aren't bad either. We always happily come back.

Abbiamo preso primi e secondi veramente tutto buono. Anche il vino era buonissimo. I dolci pure! Rimane uno tra i miei posti preferiti dove mangiare. Anche il posto sebbene rimanga appartato diciamo però ha una simpatica location tra un po’ di verde davanti e lo stesso ristorante accogliente e carino davvero! Personale giovane e cortesia ok. Porzioni abbondanti e prezzi onesti!

Che dire ....sono sempre un gradino sopra gli altri. È il top per la location, per il personale, per la pulizia e soprattutto per la cucina. Abbiamo fatto più di 300km per una cena, ma sapevamo già per esperienze precedenti che ne valevano la pena. Bravissimi