Ristorante Martinelli In Apecchio

Start slowly otherwise you won't get to the end, lots of good stuff

Welcoming, you eat well, very well indeed, and you really spend the right amount. To be recommended.

We should shout it to the world that at Martinelli's you eat DADDIO! My colleague Giulia pointed it out to me and I came from Urbino on purpose. It was worth it!!! We eat very well. Typical and at the highest levels. Very good Maddalena, competent and friendly, she was truly the frontman of the place, perfect. The thing that annoyed me the most??? the coratella. DA SCREAM and beyond. The poorest, most mistreated dish (add other negative terms as you like) made it become S P E C T A C O L A R E.

If you are looking for a quiet place to taste the specialties of the Marche Apennines, know that you couldn't choose better. The selection of raw materials of the best quality and the shortest possible supply chain (so much so that some foods such as sausages and fresh pasta are self-produced) enhance the local environment which in itself is already an excellent setting. Another intrinsic characteristic of this restaurant is the welcome. It is often really difficult to understand whether the customers are happier to have come here, or the waiters who seem to have always known the customers even if they are there for the first time. Everyone here feels at home because the environment is genuine, like their products. Pets are also welcome. The abundance of dishes is famous. If you came without hunger, you are in the wrong place. The starters normally offer a selection of self-produced cold cuts, local cheeses, caramelized onion, coratella, etc... The first courses include fresh pasta (often egg-based, as per the Marche tradition), seasoned with some sauces (subject to availability) all year round (such as roe deer sauce, wild boar sauce, cheese and pepper sauce, etc ...), and some other products available only in certain seasons (such as mushrooms based on the month in which they are available, or snails in summer, etc etc ...). The second courses are meat-based such as their famous Florentine steaks, tagliatelle, mixed grills etc... The offer also includes vegetable-based side dishes or salads such as potato or radicchio side dishes. The lunch ends by offering the patrons a decent choice of desserts, some of which, like the tiramisu, I can confidently say are produced on site. Do you want a coffee after lunch? No problem, just move to the entrance where the bar area is. Here too there is a proposal of some coffee killers produced by them such as the liquorice liqueur or the banana one. And in the summer I suggest their ice creams. And then, when you are at the counter in front of the checkout, convinced that you simply want to pay and go away... How will you resist the temptation of the products displayed at the counters at the entrance? (If you succeed, please let me know how you did it, because unfortunately after so many years I still can't resist their temptations). You will find delicious sausages they produce, and cheeses, biscuits and honey from local companies, some with the Martinelli brand on them. In short... It is strongly not recommended... don't go there!

Excellent pappardelle with wild boar. Delicious cold cuts made by them. Great staff! 👏👏👏

Very kind and top cuisine! I went for the first time this week and they even let us let our dog in. What can we say about the pappardelle...spatial and the meat...galactic!! Happy to have met you ❤️

Abundant to say the least, excellent service, you can understand why it can take 4 months to find a place

Sono stato a mangiare in questo locale assieme a degli amici. Il ristorante è un'istituzione che va ben aldilà del circondario e trovare un posto è molto difficile, quindi consiglio di prenotare. Tris di antipasti caldi buono: coradella, trippa, zampetti con fagioli. Bis di primi di applauso: gnocchi al capriolo e tagliatelle ai funghi (da 10). La fiorentina è molto buona, ma a me il fatto che venga servita nella ghisa calda mi infastidisce. È una tendenza di diversi locali della zona che per stare dietro a grandi numeri e tenere prezzi onesti (38.00 euro al chilo) adottano questa cottura che non condivido. Zuppa inglese eccezionale. Conto più che onesto per qualità e quantità, pasto completo 35 euro con bevande e caffè.

We went yesterday, top food. We had a really good time Very helpful service. Fantastic!!!

Ristorante rustico conosciuto da molti (è sempre pieno). Porzioni abbondanti e prezzi onestissimi. Pietanze buonissime. Servizio celere e simpatico. La trippa nell'antipasto super buona. I primi gustosi e conditi in maniera generosa, la Bistecca servita su piatto incandescente veramente speciale. Patate di contorno top e dolci tutti fatti in casa. Prenotate con molto anticipo. Consigliatissimo