Ristorante Martinelli In Apecchio

The best of the best! The hot and cold appetizers are superb. The first courses are amazing. The desserts are delicious.

For Ferragosto I was in this restaurant which is absolutely one of my favorites. For those who love to eat excellent traditional meat-based cuisine, this is the restaurant to try and return to. Appetizer based on cold cuts, cheeses and other delicacies for those like me who love grandma's cooking (tripe, caramelized onion, and other delicacies of the local tradition), variety of first courses, I love the Pappardelle with wild boar, but also polenta, gnocchi and other types of pasta to combine with mushroom sauce, roe deer, wild boar, ragù and more. The meat, what can I say, the sliced ​​meat melts in your mouth, delicious steak, grilled meats from another time, your eyes light up as soon as you enter and see the display case of cold cuts, cheeses and the fridge of meat cuts. To close the meal I had the opportunity to order ice cream with sheep's milk, if you don't know it ask for it. If you have the opportunity to go to this place in winter, you will feel like you are in a mountain cabin with the fireplace lit in the center of the room. Try it and you won't regret it, but book in advance, there are many people who love to eat at this place.

A culinary experience! The place is charming, the food excellent, and the staff friendly and professional. From appetizers to desserts, everything was excellent, with a special mention for the fabulous 2kg steak... indescribable!

We had lunch at this restaurant after visiting the local villages, and it couldn't have been a better choice. The restaurant is spacious and furnished in mountain style, and the staff is friendly and makes you feel right at home. The first and second courses are generous and feature excellent quality meat. The prices are reasonable. Definitely worth a try if you're in the area.

Excellent food, very characteristic place, friendly staff

Discovered on the recommendation of a friend.....a real surprise.....authentic food in a place surrounded by nature.... The guys and girls who work there are all nice and very kind....Top quality/price ratio!!

In the atmosphere... friendly staff, guaranteed food at very fair prices... I'll be back... when I can book... yes... that's the only sore point... you have to book well in advance... especially for Saturdays and Sundays.

The food was exceptional, the service exceptional, and the value for money was exceptional. We'll definitely be back.

Non si può descrivere le bontà che si degustano ,piatti abbondanti ,salumi e formaggi divini ,ottima e gustosa la trippa e la cosa alla vaccinara .Le tagliatelle ai porcini abbondanti e divine ,speciali anche gli agnolotti cacio e pepe .Per secondo grigliata mista e patate arrosto sempre abbondanti e divine .I dolci?Anche se di sicuro si è sazi tentano al massimo ,ottima zuppa inglese ,gelato di loro produzione e i dolcetti secchi con vinsanto .Tutto ottimo e abbondante.Straconsigliato !

Ottimo ristorante, personale gentilissimo e professionale! Prenotazione obbligatoria ( È sempre pieno ) !!! Prezzi ottimi....!