Ristorante Marisa In San severino marche

Spectacular is an understatement. Restaurant surrounded by greenery with ample parking. Here we still eat true Marche cuisine with abundant dishes and authentic flavors of the past. We tried Antipasto Marisa with focaccia, tagliatelle with meat sauce, ravioli with duck ragù, tagliatelle with rosemary, Marisa's fried food, and panna cotta, all divine from the appetizer to the dessert. The guy who served us was super friendly and polite. We can't wait to return. We recommend it.

Without a shadow of a doubt one of the best trattorias in the province. You won't easily find a fillet or a steak with truffles (with a bed of fresh grated truffle on top!) like Marisa's. A little hidden gem in the Marche, absolutely worth trying!

Delicious food, beautiful Italian dishes. No pizza and lasagna but delicious homemade pasta dishes and different variations of tagliata. Definitely worth it!

They are special people!!! Advised!!!

Authentic Italian food. Everything home-made. Very friendly service. Nice meal. If you come from the Cegolo side, it takes some searching. Only the route from San Severino is signposted. Ample parking. Unspecified account. But certainly not too much.

The road to get there is not exactly comfortable but it offers some beautiful views of the Marche hills. Once you arrive Marisa and her daughter will welcome you warmly as if you were home. Here you can eat typical home-made cuisine made from home-made pasta, traditional sauces such as duck or truffle, cured meats, hot focaccia, meat cooked on the hearth, simple but good traditional desserts. And while the palate will leap for joy, the eyes will enjoy the magnificent and relaxing Marche landscape that can be enjoyed from the veranda. We tried the gnocchi and ravioli with chicory and pit cheese which are delicious and the grilled fillet very tender. On another occasion we were also able to taste Marisa's fry, that is, fried meat with battered vegetables and fruit, very pleasant. The service was friendly and approachable. But we expected this after all we are home!

"In the middle of nowhere" a fantastic restaurant. Delicious authentic Italian dishes and everything home made. Recommended.

I was excited: after many years I ate the tagliatelle that my mother made by hand on Sundays, I can't wait to go back with the whole family. An unforgettable experience 😍

We went to this restaurant for dinner for two. We were immediately welcomed by the dining room staff, very kind and not at all intrusive. As a first course we shared a wild boar tagliatelle, a very generous and very good portion. For the second course we had two cuts, one rare, worthy of being defined as such, and one medium cooked, still very tender. Overall we often get it right and we are good, we will definitely be back.

Familiar and very welcoming place, truly excellent food from starters to desserts! I recommend absolutely trying the suckling pig, it was truly delicious!