Ristorante marevivo In San giovanni teatino

Everything perfect, great food!!!

Very nice experience. Very hearty and quality meal and impeccable service.

The excellent fish restaurant, right under the house... Recommended

You always come back, really good fish, not everything is always available on the menu because it varies according to the catch, prices below average, the guy in the room is very good! 👍🏻

We have been loyal customers of this restaurant practically since it opened and every time it proves to be one of the best fish restaurants for us. Small and intimate place, not confusing, staff always kind and polite. The fish is always very fresh, cooked to perfection and well presented; from the refined and delicious appetizers, not the usual boring and banal ones, to the first courses, both classic and more particular, the second courses, the frying, everything is absolutely fabulous. What can I say, in many years it has never disappointed us and we will continue to return with great pleasure!

Having dinner with friends and a truly pleasant surprise. Excellent food and always attentive and friendly service. Compliments

Very nice and clean environment excellent service food always delicious highly recommended I have been back several times

It is a somewhat hidden restaurant. It's a shame about the environment (a room) because the quality of the fish and the dishes is high and deserves more. The staff very kind. Very honest prices.

Locale piccolo, carino e ben curato nei particolari, personale gentile, pesce fresco, cucinato bene. La prima volta un po’ difficile da ritrovare, perché nel cortile interno di un palazzo quindi un po’ nascosto e non ci sono cartelli segnaletici.

Siamo arrivati per caso in questo ristorantino…. Da fuori nn ci aveva convinto molto….. poi siamo entrati e…..i piatti uno dopo l’altro ci hanno conquistati!!!! Dai crudi ai secondi pesce freschissimo! Bravi! Luca ci ha accolto con premura e riservatezza proponendo il menù senza mai essere invadente… anzi…. Il resto (. il 90%) è per lo chef! A presto