Ristorante Malaga In Avellino

Google be merciful do not delete it is the third time I write. Hello everyone, I had the pleasure and honor thanks to a friend of mine to find this wonderful hotel in the center of Atripalda Avellino. I who in the past for similar work or travel have known, I must say that I had a good impression confirmed during the stay. You will ask what is special about it? I am going to illustrate what were my emotions, sensations. As soon as I entered I breathed the air of home, family, I felt enveloped by the sweet smile of Mrs. Ramona one of the owners being a family run business that never made me feel out of home, on the contrary, she put herself at my complete disposal like all the kind and professional staff. The record player, the shoe shiner, the books, the display cases with wines, grappas all a return to the traditions that I love. The clean, fresh, welcoming room, perfumed thanks to if I am not mistaken the lady on the floors Sadia. The idea of ​​​​thermal towels with a relaxing effect after a hot shower is wonderful, the large spaces for luggage and everything you need for personal hygiene, and those lamps that help you sleep or read a good book. Wonderful and varied breakfast: juices, toasted bread, water on tap, fruit, yogurt, bacon, raw ham, slices of cheese, eggs, biscuits and sweet and savoury snacks, donut, croissants, cornflakes, butter, jams, Nutella, herbal teas etc. Wonderful at the bar Maria and Idris, a very kind and value-filled foreign boy, like Ulysses in the dining room and all the staff. On the walls are black and white photos of memories of people who made ends meet with sacrifice to achieve the success they deserve, may God bless you always. The cuisine is based on fresh fish displayed in a nice, truly original little boat. I recommend fresh pasta with seafood and grilled swordfish, all at a reasonable price. While waiting, I appreciated the free entry of bruschetta and hot zeppioline. Very kind and professional all Antonio and the girl at the reception, the night porter thanks to everyone. Mr. Arnaldo or Sabatino the great dad 'discreet person with his gaze follows his children. The hotel is very central in the immediate vicinity of ATM, post office, tobacconist, bar, pizzerias, supermarket, pastry shop, Famila, Ovs. To return satisfied 100 out of 100

Siamo stati a cena con amici....e che dire... tutto molto buono... antipasto ricco e buono .. pasta e vongole eccezionali...riso alla pescatora perfetto...e poi la frittura di gamberi e totani ottima....e alla fine dolci e amari ad un prezzo finale giusto e nella norma per quello che abbiamo mangiato.

We were there on Valentine's Day, there was a fixed menu but very varied. We were able to taste a bit of everything of which photos are attached. We were very satisfied, everything was very good and at a fair price, we will definitely come back to try again!

Very clean place, excellent rooms and very polite staff with customers, the owner is a very good person, very good breakfast

We were already 3 years ago and we were struck by the excellent food, now we returned on Sunday and I would say that they have also improved in terms of location, the waiter was very fast, the cuisine was top and the prices were accessible, we also met the very friendly owner Arnaldo who honored us with his book I hope to return soon

It's a great hotel Riztorant, good and helpful people

Outstanding service! The waiters are extremely friendly and helpful, they go out of their way to accommodate you. Excellent food as well!

Historic restaurant where you can enjoy good fish. Efficient service, room furnished with a Spanish spirit. Advised. Convenient to reach, about 300 meters from the Salerno highway exit.

Hotel with a long tradition at the entrance to Atripalda. Comfortable rooms and good bed. Bathroom not large. Underground car park but difficult to reach, closed external car park 100 meters away. Friendly and professional staff.

È la seconda volta che ci vengo e devo dire che il rapporto qualità prezzo è ottimo si possono gustare fritture di pesce,primi variegati ecc. e una nota di merito va al personale