Ristorante Maiano In Podenzano

We discovered Lo Scrajo almost by chance, planning a day trip to the Castello di Rivalta Trebbia area and craving seafood. We couldn't have been happier. We thoroughly enjoyed everything: from the kindness of Signora Imma and her staff, to the quality of the dishes, to the way they were served and the appropriate waiting time between courses. I can't comment on the wine this time, as I can't drink it these days, but the wine list, especially the sparkling ones, is extensive. The final bill, relatively high—perhaps unusual—is, in my opinion, justified by the quality and the setting. So, THANK YOU AGAIN, AND UNTIL NEXT TIME! At the very least, Lo Scrajo is the ideal place for important occasions, to make a good impression on friends or acquaintances. And let's not forget that, for those who want to enjoy typical local dishes, the area offers a wide selection of excellent trattorias and restaurants. Rivergaro, like all this vibrant hilly area not far from Piacenza, is worth a visit, not only for those simply seeking a day trip to explore castles and villages, but also for those who enjoy walking, cycling, golf, and horseback riding. And allow me to mention the Church of San Martino, within the walls of Rivalta Castle, for the beauty of this parish and, above all, of its community. I haven't attended such a beautiful Mass in a long time.

⭐️⭐️⭐️⭐️⭐️ I went to Lo Scrajo for a business lunch with my boss and colleagues, and it was a truly positive experience. We were given a small room all to ourselves, with a large table, which was much appreciated for its quiet and privacy. The restaurant is beautiful and refined, definitely not for everyday dining: an ideal spot for important occasions or business lunches. We chose a fish-based menu, while a colleague who isn't particularly fond of fish opted for a meat menu. I can't tell you exactly what cut it was, but I saw a nice piece of meat arrive, looking very inviting. As for the fish, the quality was excellent: we shared a fish appetizer for three, with three starters, followed by a pasta dish with scampi and clams, and a fish-based main course (like sea bass) accompanied by vegetables and dessert. Everything was homemade, cooked to perfection, and with great attention to detail. The wine was excellent; I'm no expert, but I found it very good and paired well with the menu. Overall, the cuisine is high-quality, meticulously prepared, and well-executed. Special mention goes to the service, which was truly impeccable: the waiters were very polite, attentive, and professional. They served the women first, then the owners, and finally us, respecting every rule of good manners. I dropped a fork and they immediately stepped in to replace it; when I mentioned that I'd already picked up the second one, they were still very kind. Truly excellent service. The restaurant is located in the square in Rivergaro, a very beautiful location. I imagine they might also have outdoor seating in the summer (I'm not sure, but the space suggests it). In conclusion, a welcoming, elegant, and high-quality restaurant. I truly enjoyed my stay and would recommend it without hesitation for important lunches, special dinners, or business occasions.

A delightful place where the combination of quality, kindness and friendliness are all one.

It's like going to the best seafood restaurant possible, but without having to leave for the seaside.