Excellent tender and tasty meats, excellent Piedmontese wines like the meats, I recommend the coffee: fabulous
Salvatore Frau
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30 Aprile 2026
10,0
A good steakhouse near Gorgonzola. Excellent wines and attentive service. The meat is delicious and well-prepared. The restaurant features a visible aging room at the entrance. Some people may not appreciate the obvious view, but it's part of the atmosphere that gives it its name. A good restaurant for a classy dinner.
Stefano Finocchiaro
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18 Aprile 2026
8,0
Very nice location, friendly and helpful staff. Excellent quality of meat!
Antonella Vecchio
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05 Aprile 2026
10,0
Restaurant owned by the famous Motta butcher shop in Inzago. Select Piedmontese meats, aged in various ways. The knife tartare is a must. Then let them recommend you. We ordered two spectacular grilled ribs. On Mondays, they also serve boiled meat. Good selection of wines, also from Piedmont.
Mauro67
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15 Marzo 2026
10,0
Not just a simple dinner, but an exceptional experience...when food and wine become emotions...well done everyone! ❤️
Marika Maniscalco
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28 Febbraio 2026
10,0
Everything was excellent, from the meat to the service.
Sebastiano
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24 Febbraio 2026
10,0
Great experience during a lunch. I've enjoyed service, food quality and atmosphere
P M
.
20 Febbraio 2026
10,0
I had the pleasure of dining at Ristorante Macelleria Motta, and the experience was top-notch.
The restaurant is elegant and modern, with meticulous attention to detail and a refined yet welcoming atmosphere. A distinctive feature is the large open fireplace, used for cooking the meat: not only does it enhance the aesthetics of the space, but it also ensures a preparation that highlights the flavors and quality of the ingredients.
The meat is of the highest quality, carefully selected and expertly prepared. Each cut is tender, flavorful, and perfectly cooked, a testament to the professionalism of the kitchen.
The staff is professional, helpful, and attentive to the customer's needs, capable of expertly advising on both the choice of cuts and the pairings.
A restaurant that represents a reference point for meat lovers and those seeking a high-quality gastronomic experience in an elegant and refined setting.
Alessandro Negri
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16 Febbraio 2026
10,0
We went there last night thanks to a gift voucher, and what can I say? The tasting menu was amazing!
Lots of food, lots of effort to get to the end, but it was worth it!
A must try!
Enrica Maggioni
.
14 Febbraio 2026
10,0
Went there during lunch time Wednesday. Able to get a seat for 2 even without reservation. Staff are accommodating and very attentive.
Price is normal for the type of restaurant.
Tried the ossobuco with polenta. Taste is really good but the meat is really hard to chew.
My partner ordered a risotto. If you like gorgonzola cheese then you must try it.
STM Metrology
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27 Gennaio 2026
10,0