Ristorante Lu Piccione In Sant'eusanio del sangro

29/08/2024: We ate many different things which were quite good, the sheep were all good, I didn't like the classic kebabs but the hand cut and liver ones were super good. But today I'm suffering for a moment with my stomach and acidity and I usually eat stones. I strongly advise against tiramisu, the cream had a jelly effect and was strangely spongy. The kind girl the tall guy also very friendly unlike the older lady. We divided the bill by how many we were and it came to 39.60 instead of rounding down as expected from a slightly more serious restaurant it was 40 each and jokingly I said I'll take 2 bottles of water to prepare but they were the bottles that they forgot to bring requests 15 Min before. After this little scene we expected bitterness (I don't drink) and not even that, as we expect from any restaurant in central southern Italy but it doesn't matter. The location is familiar. I'm giving it 3 stars because we'll be back to see how it goes, otherwise it would have been 2.

26/08/2024: Easy-going restaurant offering typical Abruzzo cuisine and pizza. We were a large table, I think that's why we had to wait half an hour for the main dishes to arrive, plus some had taken meat and others had pizza. As an appetizer we tried their bruschetta, courgette flowers stuffed with gorgonzola and french fries, all excellent. The pizza looked really yummy. The grilled lamb was too dry for my taste, the kebabs were delicious! Grilled vegetables are also worth it. We ended the evening with dessert, which was truly excellent! Excellent restaurant to try!!!