Ristorante L'Osteria dei Peccatori In Gallarate

First experience with Thursday cutlet night. Wonderful, definitely worth repeating.

We dined here last night, taking advantage of the Thursday special on cutlets. It wasn't our first time, and as always, our expectations were not disappointed. The staff were always welcoming and helpful, and the food was excellent, from the appetizers to the superbly seasoned cutlets.

Dinner with friends... everything was delicious! Traditional Lombard dishes were tasty and succulent, but not heavy or difficult to digest... Warm and welcoming atmosphere, attentive service, highly recommended!

Excellent welcome from all the staff. The mixed cured meats weren't enough for four people, but the fried gnocco was superb, different from the usual and very light. The ganassino was nothing special, and the polenta seemed undercooked. The price, in my opinion, was excessive.

Excellent food and location, very friendly staff.

Typical Lombard restaurant, warm and welcoming atmosphere, a pleasant evening with the family

A very charming place with a lot of attention to detail. Fast, accurate, and friendly service. The elephant ear pasta is delicious, with plenty of options. I'll be back to try the rest of the menu, which is very interesting.

This gluten-free Milanese cutlet is truly delicious! 🤤 I chose to add speck and brie, a great combination!

Good tavern offering a large selection of cutlets or elephant ears as hard as you want. Possibility of doing the schnitzel tour for those with hunger and iron stomachs!

I went to this restaurant for my birthday, based on a personal experience. For my appetizer, I missed the beef marrow, which was truly spectacular, at least for those who like it. Other diners had prosciutto crudo with gnocco fritto, the ham of which was excellent and melt-in-your-mouth. For the gnocco fritto, it would have been appreciated if there had been a few more portions. Then I had the risotto alla Milanese with osso buco. The risotto was good, but the veal osso buco had a part that was not very meaty and in some places was sinewy and inedible. However, there was an osso buco with plenty of marrow, which I love and made up for the problem. Other diners had the pumpkin gnocchi, which was good but nothing special because it was presumably made with white pumpkin, not yellow pumpkin, which is much more flavorful. Other diners had excellent service and a welcoming atmosphere. I will definitely return to try other dishes and highly recommend it.