Ristorante L'Olimpo In La maddalena

Giuseppe is both the waiter and the chef, he creates a very personal experience and we got to choose which fish (freshly caught, even a quick wave to the fisherman on facetime !) we wanted. All dishes were very tasty including the different specialty desserts! It is a lovely place to escape from all of the tourists and chaos in La Maddalena. Would definitely recommend if you like a slower pace of life and enjoy the personal touch and very fresh fish !

We ended up here by chance... the owner and chef welcomed us even after hours! As soon as you enter the restaurant you are surrounded by the scent of excellent fish-based cuisine that makes you want to stay! We ate and drank very well! And Giuseppe is super friendly and always smiling! We will definitely be back. Excellent reference point

Ate very well at a fair price. Out of the crowds of tourists. I'll be back

Fantastic restaurant - delicious food & service! After sitting down or orders were taken very quickly and the staff provided great suggestions. The food was absolutely delicious - pasta perfectly cooked & fantastic taste - the seafood was very fresh. As we were very pleased the first time we came back 2 days later again and same experience - from starter, to main and dessert, absolutely delicious! We would highly recommend it. As it also has a big parking lot in front of the restaurant it makes it very convenient to get away from the crowds and find easy parking. Pricing was totally reasonable for the quality of the food and the area.

The chef, with the catch of the day, prepares special and original dishes, on this holiday we went several times, excellent value for money.

I forgot to take a photo of the seadas: it was too tasty!!!

Advanced cooking but totally unexperienced service (miss order, bring food before drink...). Less than average setting.

A beautiful and quaint setting just outside the port of La Maddalena. The one server was friendly and attentive and the chef personally checked on us after each course. The Del Mare menu was the best I've had during our trip to Sardinia and paired well with the house white. The price was very reasonable for the Island with a Carafe of wine, 2 starters, 2 mains, a dessert and 2 espresso coming under 100 euro.

A nice and welcoming place, it is managed with care and care by staff who are always kind and empathetic. It offers refined and harmonious dishes, prepared with excellent raw materials, chosen by the chef directly on the fishing boats and processed by him with inventiveness and punctual skill. We ate some fantastic seafood appetizers (sea poker and an encore of seafood cured meats), an exquisite fregola with poison and some delicious Trinacria gnocchi. For the second course, we ordered an extraordinary redfish with potatoes and cherry tomatoes, in a myrtle sauce. The Soraia semifreddo and the liqueur made from myrtle leaves are also excellent. ... and we went back a second time and ... the mussels with myrtle and the fettuccine al nest (redfish and grouper with squid ink) were extraordinary, as was the spaghetti with red mullet fillets and cherry tomatoes!!! We also repeated the experience of the scorpion fish with potatoes and cherry tomatoes. ... and we went back a third time and ... the salami and pecorino offered as appetizers were excellent and the grilled vegetables were equally good. We returned to the exquisite Soraia semifreddo and a truly very good one with Tonara nougat and Modica chocolate. Absolutely must try!

A great authentic local food experience. They told us that the ingredients were from km. 0 and you could really tell how fresh and tasty everything was. Both the pasta and the fish were spectacular. The staff was super friendly and the chef came to greet us, very affectionate. Highly recommended!