Returned after two years and it is always a pleasure to return.......
The hand always remains the same,
The food is truly excellent, in my opinion the tordelli are the best I have eaten
The rice cake is unquestionably delicious....the staff are good and well prepared, congratulations to everyone, see you next time.
Silvano Tagliatti
.
11 Gennaio 2025
10,0
Everything was delicious, really good!
Rustic and familiar environment that transmits passion and tradition, fast and never intrusive service.
Omnipresent lard 😋🥰
From the appetizer to the coffee everything was perfect, highly recommended if you are visiting Colonnata.
Stefano pipitone
.
23 Settembre 2024
10,0
Typical place with lard-based products
Michele Pradelli
.
17 Settembre 2024
8,0
Atmosfera famigliare, locale accogliente e pulito. Cibo buono, dove il lardo la fa da padrone. Qualità/prezzo non eccelente, con due bottiglie di vino locale, primo, secondo e dolce, senza antipasto, 40€ mi sembrano un po' eccesivi.
MauryKla M
.
17 Settembre 2024
6,0
For anyone in Colonnata, stopping here is a must. Very kind owners, very fast service and excellent food.
nicole michelon
.
06 Settembre 2024
10,0
Without infamy and without praise.
Gianmario Losi
.
27 Agosto 2024
6,0
Excellent dinner with friendly service and staff. From first course to dessert everything was perfect
marco pieroni
.
24 Agosto 2024
10,0
The attentive service, the characteristic venue. The cuisine was very good with a very small flaw, the cut for me was not up to the rest; good but not exceptional like the rest of the dishes.
A place where I will definitely return to give it the maximum stars.
I have to update because after 2 years we managed to return. I'm going from 4 to 5 stars because, actually, this time the cut was excellent like the rest of the dishes.
Well done.
Highly recommended.
Tania Disperati
.
22 Agosto 2024
10,0
Restaurant with a family atmosphere. Varied dishes, traditional cuisine, friendly service, very reasonable prices.
The assortment of antipasti is a great discovery of local specialties. (especially thin slices of bacon and cubes of roasted chickpeas)
It would probably deserve to be cited in a guide that the French use regularly.
Victoire Granger
.
13 Agosto 2024
10,0
Typical inn located at the entrance to Colonnata.
Large room, courteous and professional staff.
Homemade food and generous portions.
Specifically, we ate a first course of Tordelli and a platter of cured meats and cheeses. To finish, home-made desserts. Wine and water.
Total spent 40 euros for two.
It was a pleasure, see you next time!
Giorgio Lucarini
.
09 Agosto 2024
10,0
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