Ristorante Lo Scalino In Castiglione della pescaia

My husband and I came for dinner, we didn't have a reservation and wanted a front row table. They told us it was booked but no one showed up. We were then given a table in the middle of the room. The lobster pasta was of low quality: there was half a lobster of dubious origin, two prawns and some claws of something else. I finished it by force. My husband ordered a pesto pasta (which was on the menu as pesto with calamari) and paid the same amount he would have paid if he had had calamari. The manager always seemed nervous and in a hurry with little care for the customers and also seemed nervous with the guys working with him. I wouldn't go back

Great price! Great food! Excellent service and top location! Very nice guys! Thank you There were 6 of us and we all think so! Very good and plentiful frying

Personale formato, gentile e disponibile. La cucina spaziale, e porzioni giuste: abbiamo mangiato pesce e era tutto molto equilibrato, anche la frittura molto leggera. Da provare calamari al limone con alghetta e tortino al cioccolato PEFFORZA. Caldamente consigliato (Abbiamo preso acqua, bottiglia di vino, un piatto a testa, caffè e dolcetto 40 euro a testa)

Food is perfect. Good service. A bit pricey but it is payed back by quality of the food. Must try thuna or beef steak.

Nice location in the central square of Punta Ala, even if a little anonymous. High prices for average quality.

Una cena estiva allo Scalino é un'esperienza meravigliosa da gustare alla grande, a partire dalla vista del tramonto immerso tra gli alberi delle barche a vela del porto. I piatti sono tutti straordinari, da ultimo hanno aggiunto un riso saltato allo zafferano con tartare che é semplicemente divino sia come impiattamento che come sapore, ma anche i grandi classici come la tagliata di tonno con cipolle caramellate sono meravigliosi. Se cercate un ristorante dove mangiare di fretta e spendere poco lasciate perdere, ci sono molti fast food migliori dello Scalino. Qui invece i piatti sono espressi, cucinati sono dopo essere stati ordinati, non ci sono i "precottoni" quindi ci si deve concedere il tempo di voler assaporare l'alta qualità e magari nel frattempo conoscere Lara e Roberto che sono ristoratori di grande cuore e professionalità. Ho letto qualche recensione negativa veramente risibile e surreale ma per fortuna non tutti possono aver gli stessi gusti e la stessa sensibilità. Evviva la Scalino!

We had the fried fish and the baby octopus as an appetizer, all excellent. We waited a bit long to order, but I think it was just due to a bit of confusion and not out of habit. The first courses: Bronti pistachio trofie and mussel and pecorino gnocchi. The trofie too immersed in pistachio, it seems like eating a pistachio soup. The gnocchi were good but too chewy and overcooked as were the mussels, overcooked and dry! A very good bottle of wine to accompany and water Total for two 123 euros! I expected better

Enchanted location, Excellent food, Kind and friendly waiters! Highly recommended!

We visited for meals on 2 nights. Located at the base of the steps near the center of the port. We had tuna and fried seafood the first night with a bottle of Chianti. Sat outside. Staff very friendly and helpful. Served complimentary bread basket. Great evening with wonderful sunsets. Next night asked 2 locals for their recommendation for a restaurant, and they both suggested Lo Scalino. Second night we had tuna and spaghetti with clams. Great evening. Both meals under 100 euros. I would highly recommend.

Welcoming atmosphere, good and refined dishes, excellent service. Completely new place, redone with style and taste. The dining room staff welcomed us, making us feel at ease, and paying attention to our every need. In the various courses, the plating conveys the care and passion of doing things to perfection, and the raw materials are of the highest quality. It will be an obligatory stop for future visits to Punta Ala.