Ristorante Livello1 In Roma

Simply fantastic. An unforgettable evening.

We recently returned from dining at this wonderful restaurant! 5 stars, from the welcome to the food to the treatment provided throughout the dinner by the kind and professional Chiara! As a couple, we chose the 4-course tasting menu with wine pairings, and I must say it was a perfect choice! The quality of the food, the pairings, and the explosion of flavors on the palate made each bite truly emotional. The wine pairings also provided a unique experience, offering different flavors and always perfectly paired with each dish. The restaurant is beautiful, bright (just right), private, welcoming, and quiet, perfect for a couple's dinner and a bit of relaxation. Compliments to chef Mirko Di Mattia and again to all the kitchen and dining room staff. I hope to return soon and I truly wish you all the best. It's been a long time since I've returned home so enthusiastic. Thank you

More than "Level 1," we're talking about a "Level Up." This is an elegant and understated restaurant where the combinations of ingredients and the quality of the raw materials are a pleasant constant.

I apologize for the previous review. Wrong local typing 🙏

Livello1 restaurant remains a good choice for those seeking quality seafood in Rome, built on a short supply chain and genuine product knowledge. Its proximity to the family fishmonger's represents a real added value: the catch is expertly selected daily, and this is clearly reflected in the quality of the dishes, as noted by many online reviews that praise the freshness and quality of the ingredients. The open kitchen conveys transparency and trust, positively contributing to the overall experience. The space, with its minimalist furnishings, is clean, tidy, and well-attended, a sign of a restaurant that has found its audience even on weekdays. The service and welcome are professional and courteous. It's true that, given the constant attendance, the team sometimes appears a bit understaffed, but overall management remains effective. Worth noting is the commitment of a young waiter, visibly eager but still a bit inexperienced and occasionally distracted, resulting in a few lapses in service. This aspect could be improved, but it doesn't impact the overall experience, thanks to the presence of a maître d' and a young assistant (also at the cash register when necessary), both highly professional and capable of maintaining a high level of service. The menu is extensive and well-structured, with a comprehensive offering that also includes three tasting menus of 3, 4, and 6 courses, a welcome option for those who want guidance in their choices without sacrificing variety. The cuisine remains measured, concrete, and focused on highlighting seafood, without overdoing it. The price is consistent with the quality of the products and the level of service, in line with other customers' opinions: not a cheap place, but well-positioned for what it offers. In conclusion, Livello1 is a serious, well-run, and reliable restaurant, where the quality of the fish and knowledge of the ingredients make the difference. With a few small organizational improvements to the younger staff, it has everything it takes to establish itself as a reference point for seafood cuisine in Rome.

Livello1 is a seafood restaurant offering diners a visually striking location, thanks in large part to the decorative glass wall separating the dining room from the kitchen. The seafood-focused menu is characterized by meticulous attention to ingredients and a highly skilled craftsmanship. Prices are those of a mid- to high-end restaurant, justified by the combination of location, service, and quality of the dishes.

The quality is truly high, with excellent presentation and plating. The prices are in line with the quality.

Excellent seafood dinner, excellent dishes beautifully presented and of the highest quality. Good wine list, impeccable but unobtrusive service, well-spaced tables. My least favorite was the decor, perhaps a little cold, but overall, highly recommended!

I'd been to this restaurant before and wanted to return. The place is very welcoming, and the staff are knowledgeable and friendly. We ordered raw appetizers, shellfish, and tartare. Nothing impressive for a Puglian, but they were good. We would have liked spaghettoni with lobster, but they were out of lobster. The wine we'd ordered was also sold out. We still ate delicious spaghetti with shrimp and opened two bottles of white wine. Bill was €200 per person. A restaurant of this caliber, which also has a fishmonger, can't go without lobster and wine during Christmas.

Very nice place, excellent food, you eat very well and very welcoming waiters