Ristorante Lieta Sosta In Foligno

01/05/2025: Excellent place to taste typical local cured meats and cheeses. The staff are very friendly and the service really quick: even though it was May 1st and the place was full, they were quick, attentive and very helpful. The prices are in line with the quality and quantity offered, even if the cutting boards are perhaps slightly above average. In any case, very positive experience. Advised!

27/04/2025: Compared to how this little chain markets themselves, it was a dissatisfactory experience. It's quite remarkable how it is possible to mess up taste when you mainly serve ham and cheese that doesn't even have to be cooked. But somehow they managed to make porchetta, pecorino and salumi taste... boring? The room is small, loud and crowded, very stressful. There are outside places around the corner that are more relaxed. What saved the day was the lovely young waitress who worked hard to give us a great experience. We left angry about ourselves that we had let us seduce from the opportunity to sit to go there and not just have a porchetta sandwich at the traditional place just around the corner.