Ristorante li Frizzuli In Aradeo

23/12/2025: At Grandma Mary's, an excellent culinary experience. I ate the pezzetti, the famous Lecce pezzetti. I waited almost half an hour, but the experience was memorable and I would remember it even without this review. Tender pieces, just the right amount of salt, just the right amount of spiciness, a non-acidic sauce, and perfectly cooked meat, made for me and me alone. Grandma Mary and Elisabetta in the kitchen have surpassed every Michelin-starred chef, every new cuisine in vogue today; they have simply preserved the tradition of the '80s and '90s Osteria de Lu Totu in the historic center of Lecce. I am thrilled and ecstatic. I recommend this magical place to everyone for a dive into authenticity. Affordable prices.

08/11/2025: The pizza was pretty good (it's a shame there's no rotisserie). Unfortunately, the space is too small. Friendly staff.