Ristorante Le Terre Rosse In Conzano

Informal atmosphere for a typical Piedmontese lunch

A truly pleasant place to visit for dinner. Very welcoming, with rustic decor and a well-lit, warm atmosphere in the winter. Clean, friendly service, and simple yet exquisite food. The gelato for dessert is reminiscent of artisanal gelato, and the meats are excellent: tender, well-cooked, and flavorful. The menu offers a good selection and excellent wines. The dishes are quite generous and can be modified (unless you have absurd expectations) upon request. When 11 of us arrived instead of 10, they found me a seat without any problems, demonstrating courtesy and helpfulness. The waiters are friendly and know their job. I'll be back.

Excellent restaurant with very fair prices. Well-prepared local dishes, very efficient service despite the busy Sunday lunch season. My only criticism was that the carrot and wild boar side dish wasn't quite right, but that's just my opinion. The nougat dessert was also excellent.

They are very kind and the food is delicious 😋

Excellent food, even at lunchtime. Good service. A bit noisy...

We needed to do some shopping in the area and made a reservation at this little restaurant... which was a pleasant surprise. The welcome and service were excellent, courteous and fast, and the food was all top-notch. You can taste the love and passion for the food... so much care... fair and honest prices! If we're in the area again, we'll be back!

Good value for money. A family atmosphere with vintage items in the dining room.

A restaurant worth trying...! Those who choose to try it run the risk of becoming loyal customers! The atmosphere is warm and welcoming, the staff always kind and attentive. The cuisine is captivating with its simplicity: few frills, but plenty of substance. Flavors are enhanced with expertise and skill, thanks also to the excellent quality of the ingredients. And for those who want it, on Sunday evenings there's a truly convincing merenda sinoira!

I just had lunch, seasonal à la carte menu. I sampled two appetizers: pumpkin flan with gorgonzola fondue and breaded mushrooms. Of the two, the flan was fabulous (with a few toasted hazelnuts, it would have been divine). I also sampled two first courses: roast agnolotti and nettle ravioli. Both were phenomenal, but the nettle ravioli were superb. For the second course, the wild boar morsels were delicious, and the meat was just right. To finish, I ordered the torronata, which was also excellent.

A trattoria nestled in the Monferrato hills, frequented by locals on a Monday lunchtime (which means it's good!). A simple, unpretentious yet well-kept restaurant with a homey feel, featuring lots of vintage items (telephones, televisions, etc.). Excellent traditional food, the woman who served us was very kind and helpful, and the prices were absolutely reasonable. Kudos to the owners!