Ristorante Le Scalelle In Marradi

14/09/2025: Excellent quality fish, delicious raw seafood, and special first courses (the spaghetti with raw and cooked shrimp is a special highlight). Generous portions. The restaurant is small but very welcoming, with excellent service and a good wine selection.

30/07/2025: Yesterday I tried the Fiaschetteria fish restaurant and it was an excellent experience. The owner was super friendly and easygoing, making the place feel familiar and welcoming even though it was my first time there. The place itself is small but extremely charming and elegant. Finally, the food was excellent. We had: Mussels marinara (superb and highly recommended) A shucked mussel from the Fiaschetteria (an excellent first course and also highly recommended) A scallop and zucchini risotto (good but perhaps a little lacking in salt) To finish, a fried fish dish, which I forgot to photograph (also very good and delicious). One of the restaurant's strengths, or at least some of the owner's unusual touches, was his willingness to share the two dishes himself, as soon as he realized the mussels and fried fish would be shared, obviously asking us when we ordered. We finished the meal with two glasses of wine and a water, bringing the total to €88 for two—a fair price for the dishes and the quality of the fresh fish, displayed in a specially insulated refrigerated unit. We left the restaurant feeling extremely satisfied and contented, and we'll definitely be back to relive this wonderful experience.