Excellent restaurant with a menu featuring the famous stockfish, which, in this case, comes from the Lofoten Islands (Norway). I had the pleasure of visiting these islands and saw how the stockfish is dried on trellises exposed to the air and wind without any further preparation, so the quality is exceptional.
La Taverna del Borgo manages to showcase this excellent raw material to the fullest. The various appetizers are the perfect way to begin this culinary experience. We then continued with the pasta del Borgo, which I highly recommend. A truly well-prepared dish, with all the flavors perfectly blended and perfectly savory, enhanced by the smoked ricotta from Mammola. For the main course, we opted for roast stockfish seasoned with just a drizzle of excellent extra virgin olive oil and a pinch of salt, allowing you to appreciate the exceptional quality of the raw material. The desserts were delicious, some homemade. The house red wine we drank was the only thing we quickly forgot, so for those who enjoy fine wines, it's best to choose from the menu. Special mention goes to the excellent homemade limoncello and licorice creams, which are offered in charming chilled bottles at the end of the meal.
Prompt and discreet service. Excellent value, we'll definitely be back.
Highly recommended, and remember to book ahead.
Domenico Procopio
.
15 Maggio 2026
10,0
Highly recommended, excellent service, professional staff, excellent food, excellent location with attention to detail, excellent value for money...
Marina P
.
06 Maggio 2026
10,0
Famous for its many Norwegian stockfish dishes
Euro Clai
.
17 Aprile 2026
10,0
Tasty stockfish dishes, friendly staff. I recommend it.
Gaetano Caratozzolo
.
11 Aprile 2026
10,0
Very good food, very knowledgeable and friendly waiters, a place where you can feel serene and harmonious, the food is delicious, reservations are required
Cosimo cbr adventure
.
04 Aprile 2026
10,0
Some local friends brought us there especially to try the famous "Stocco," which is typical of that town.
An entire tasting menu themed around stockfish, in every possible way.
Simply SPECTACULAR!
The place is huge and always packed, there must be a reason!!!
I'd call it a must-see if you're in the area!
HIGHLY RECOMMENDED!!
Riccardo Boni
.
14 Marzo 2026
8,0
In Mammola, where eating stockfish is a tradition, this restaurant is a gem. Good food. Recommended.
Pasquale Leone
.
12 Marzo 2026
10,0
Wide variety of stockfish (a local specialty), pleasant atmosphere, and fast service.
Homemade cuisine, very rich appetizers.
Must try.
Gio Tini
.
27 Febbraio 2026
8,0
A true oasis of taste, excellent cuisine, impeccable service, warm, elegant and welcoming atmosphere, highly recommended.
Antonietta Torcasio
.
25 Febbraio 2026
10,0
We had dinner with friends, the place was welcoming, the food was good, the service was fast, and the prices were reasonable. We'll be back. My only "constructive" advice is to take an hour and remove all the missing wines from the wine list, as there are quite a few.
Francesco Rando
.
20 Febbraio 2026
10,0