Absolutely excellent restaurant in every way. The kindness and attentiveness of the waiters, the quality and deliciousness of the food served so quickly. A 10 out of 10 also goes to the chef for everything we ate, which was a true delight.
We will definitely be back, and thank you again for the fantastic experience.
Roberto Chimenti
.
18 Agosto 2025
10,0
A rustic yet refined restaurant, it allows you to savor stockfish in every possible way.
We also tried the non-stockfish menu, which was very tasty, with just the right amount of fish and flavor.
A special mention goes to the sliced meat, which, although not one of the specialties, is excellent!
The restaurant was busy, but the service was efficient.
Just be careful with dessert; the ricotta tart contains some alcohol, but it's not listed on the dessert menu.
The prices are also absolutely reasonable.
Daniela Luppino
.
17 Agosto 2025
10,0
To say it's all delicious is an understatement. Congratulations to everyone 👏
mario cirimele
.
16 Agosto 2025
10,0
After visiting Mammola, we searched Google for a restaurant and came across this one. The menu was two pages long, with a few dishes, but they were good! We ordered two appetizers with stockfish and two local first courses, both truly delicious, plus the house wine! 1000foglie to finish, and homemade liqueurs! €60, I'd say perfect!
Ambra Santoro
.
13 Agosto 2025
10,0
Excellent food, top staff, a bit noisy and a bit cramped due to the tables being too close together.
francesco votano
.
13 Agosto 2025
10,0
Great food and great service at the right price
Michele Lerario
.
10 Agosto 2025
10,0
More than a restaurant, it's an institution: everything is plentiful and superlative.
Paolo Di Giovanni
.
09 Agosto 2025
10,0
First time I ate stockfish, everything was excellent and expertly cooked.
Franco Santagada
.
09 Agosto 2025
10,0
Mammola restaurant, famous for its stockfish, cooked in practically every way. I didn't give it five stars because we paid €32 for the stockfish appetizers for two, which weren't exactly generous, so we also ordered a first course. Other than that, the food was excellent and the service impeccable!
Mirella Ferreri
.
06 Agosto 2025
8,0
Every time I return to this restaurant, it's a pleasant discovery. I tried the stockfish appetizer, truly delicious, and the "pasta del borgo" first course, a true specialty. The service was very friendly. An experience I highly recommend!
Ivan Albanese
.
05 Agosto 2025
10,0
Google
TripAdvisor