Some local friends brought us there especially to try the famous "Stocco," which is typical of that town.
An entire tasting menu themed around stockfish, in every possible way.
Simply SPECTACULAR!
The place is huge and always packed, there must be a reason!!!
I'd call it a must-see if you're in the area!
HIGHLY RECOMMENDED!!
Riccardo Boni
.
14 Marzo 2026
8,0
In Mammola, where eating stockfish is a tradition, this restaurant is a gem. Good food. Recommended.
Pasquale Leone
.
12 Marzo 2026
10,0
Wide variety of stockfish (a local specialty), pleasant atmosphere, and fast service.
Homemade cuisine, very rich appetizers.
Must try.
Gio Tini
.
27 Febbraio 2026
8,0
A true oasis of taste, excellent cuisine, impeccable service, warm, elegant and welcoming atmosphere, highly recommended.
Antonietta Torcasio
.
25 Febbraio 2026
10,0
We had dinner with friends, the place was welcoming, the food was good, the service was fast, and the prices were reasonable. We'll be back. My only "constructive" advice is to take an hour and remove all the missing wines from the wine list, as there are quite a few.
Francesco Rando
.
20 Febbraio 2026
10,0
This restaurant is now famous throughout Calabria for its main product, stockfish. The menu also offers a meat option, and I opted for that. The stockfish is incredibly flavorful and served in a variety of ways, which is definitely the restaurant's strong point. The meat option is certainly excellent, which isn't a given for a place that focuses entirely on fish. A little gem worth mentioning is the homemade liqueurs. Truly flavorful and delicious.
Riccardo Fazzolari
.
15 Febbraio 2026
10,0
Everything was good, from the appetizers to the first and second courses.
carmelo merlino
.
08 Febbraio 2026
10,0
If you're looking for the authentic flavor of stockfish, La Taverna del Borgo in Mammola is a must-visit. Located in the heart of the charming medieval village, this restaurant is a temple to Mammola stockfish, prepared according to both ancient recipes and modern interpretations that highlight the quality of the raw ingredients. The main course is especially delicious, a blend of local seafood and land. The roasted stockfish is out of this world: crispy on the outside, tender on the inside. Accompanied by fresh, flavorful mushrooms.
Gabriele Cilione
.
28 Gennaio 2026
8,0
If you like
Stocco... It's the best.
Walter Raciti
.
04 Gennaio 2026
10,0
The local house wine is not good... low quality
Carmine Trimboli
.
30 Dicembre 2025
6,0
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