Ristorante Le Chaudron In

Dinner for two, very good meal, pleasant service. Don't hesitate!

I spent a pleasant evening with my dad. We ate breaded anchovies, grilled calamari, and seafood spaghetti. I found everything delicious and plentiful. For dessert, we had the gelato with caramelized figs. Wow, it was divine. The quality/price ratio was good.

Excellent plate of home made pasta with fruits de mers with a white wine suggested by the staff and an amazing fig ice cream desert. Staff were attentive and friendly.

Despite the average location, the food was outstanding. I had a tartar as starter, calamari as second dish, pannacotta as a dessert. The combinations and complexity of the ingredients made the meal taste different level. Also wines by glass were surprisingly good. Exceeded all expectations!

We came here on the recommendation of an Italian friend, and it definitely did not disappoint! From the moment we arrived, we were warmly welcomed. The service was excellent, and the owner made us feel right at home with his friendly and welcoming attitude. The fried zucchini flowers are an absolute must-try. And the real highlight was the risotto al ragù di mare, without a doubt the best risotto I’ve ever had. Perfectly cooked, packed with fresh seafood, and full of incredible flavor. If you’re in the area, don’t miss this place. We will definitely be back!

We had a fantastic experience here. The atmosphere is warm and welcoming, and the service is excellent from start to finish. The signature dishes are absolutely outstanding, and the staff do a great job recommending the right dishes based on your preferences. Everything we tried was delicious. If you’re visiting Bordighera, this place is an absolute must-visit. Highly recommended!

Perfect for a glass of wine! Very friendly staff :)

Absolutely delicious! We went for lunch three days in a row and tried everything on the menu. Friendly service. Thank you! We'll definitely be back.

The new management truly deserves applause. Excellent food, revisited Ligurian dishes, excellent value, and friendly, attentive staff. Thanks to Simone, the excellent host!!

Panissa with pesto and stracchino cheese Breaded anchovies Rustic bread with Ortiz anchovies and Isigny butter with pollen and honey Herb ravioli with rabbit ragù Scialatielli with clams Grilled calamari with sweet and sour zucchini and Tropea onion Usually, when I write a review and a dish particularly strikes me, I praise it in detail and explain why. This time, however, I struggle: I would have to describe the delight of every single bite, and the descriptions wouldn't be enough. Each course was a little journey. For me, it's one of the best places I've eaten lately. The menu is built with seasonal ingredients and follows Ligurian tradition, but without being banal. Simple dishes, yes, but executed with a care that is evident from the first bite: balance, clean flavor, and substance. The presentation is meticulous, the portions are generous, and the prices are absolutely fair for the quality offered. We went on an ordinary Thursday evening, not even particularly warm, and the place was packed. And that says it all: it's not the summer "seasonal boom" crowd where everyone works. This place works because it truly knows what it's made of. On your plate, you'll find real food, cooked with respect. In the dining room, you'll find smiles, kindness, and service that makes you feel welcome, never a number. You don't feel like you're being ripped off; on the contrary, you leave wanting to say thank you. It's a place I'll definitely return to. I'll speak highly of it to everyone and recommend it without hesitation: go there and let yourself be guided!!! It's worth it!!!