Ristorante L'Arquebusier In Chambave

If you're a meat-eater and want to be sure you'll leave satisfied, this is the place for you. There's no option for starters, but the owner will let you know when you book. Respectable wines to accompany the meal. A must-try.

The meat is always excellent. The atmosphere is quiet, beautiful, and quaint.

The prices are in line with the service. You can't get meat like this in many places. We'll go there again when we get back up.

Typical mountain restaurant, freshly prepared dishes. Seats 20. Top-notch meats, including several varieties. Appetizers = superb traditional cold cuts. First courses are sometimes on, sometimes off. The restaurant's focus is on meat. A guarantee.

Impeccable dinner, excellent value to say the least, especially considering the portions. Nothing was defrosted, and everything was expertly prepared. Mocetta served with warm bread topped with honey and thyme. Excellent steaks (we had Argentine and Uruguayan cuts) served on a hot griddle. Even the grilled zucchini, fresh from the garden, had something special. The dessert was also delicious, homemade. Very good local wine. No first courses, but you won't miss it at all. Top service. A gem not to be missed.