The new managers are enterprising young guys, the historic Piedmontese restaurant is decorated in a theme, with a beautiful antique fireplace, open on three sides, which now houses a pellet stove in the center of the room as it once did. Menu with the right courses, from meat to fish, well-prepared dishes and in the right quantities, those of a modern restaurant. I tasted typical Piedmontese appetizers, a veal with tuna sauce, and raw meat with truffle cream, then a first course, a nice carbonara with pecorino and bacon, and the pizzas are also worth a taste, with particular toppings and combinations, classic in the dough and made by expert hands, even with a stuffed edge if desired, nice big and thin. Tiramisu is not my taste, because unfortunately in burmia I find that it never mixes well, the biscuit always remains a little dry and with a lot of mascarpone. Recommended place for a bit of peace and quiet, very elegant. All very good, in a workmanlike manner and respecting traditions, and served at the right times, so nothing to complain about, prices more than honest, compared to a good quality restaurant with an outdoor terrace and lots of free parking. Well done👍
Antonio de rose
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28 Aprile 2025
8,0
Pleasant surprise. Booked via the fork app for lunch. To tell the truth, from the outside and, given the small village, I didn't give it much credit...but instead...excellent. kind, professional and delicious food. Advised.
Cinzia Staccone
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13 Aprile 2025
10,0
The staff is really kind and welcoming, the raw materials excellent.
Service can be a little slow, bring your smile and patience from home! It's worth the wait.
Carolina Anselmino
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03 Marzo 2025
8,0