Excellent food quality! The fish is really fresh every day! The attention to cooking and the methodology have preserved the freshness and quality of the dishes. I took octopus, I was careful when cooking it, it was soft and not rubbery. Mussels au gratin, tasty in every bite without stewing. Mixed roast of shellfish, the shell separated without difficulty and it was already satisfying. As a fish, the sea bass was taken, soft and shiny, fresh and tasty at the right level.
We sat in the small garden, a pleasant environment with real plants (I wanted to specify that they are not plastic).
Advised!