Ristorante L'Angolino di Mirko In Tivoli

A beautiful "corner" just like the name it bears, located in the heart of Tivoli.....welcoming, comfortable (the most important thing, very clean).....it feels like being at home.... Excellent service.... excellent quality food.......Meitre's professionalism in welcoming and making guests feel at ease throughout the evening......excellent wines.......in short, HIGHLY RECOMMENDED!!!

Il locale facilmente raggiungibile dalla piazza principale, prevedeva un menù ben assortito dove ho selezionato degli ottimi ravioli neri con gamberi anche se, per il numero contenuto di essi , il prezzo mi è sembrato un tantino eccessivo Molto buona la sbriciolata al cioccolato e rum. Un plauso allo staff sempre gentile e disponibile in ogni occasione.

In 31 countries I have travelled, I've never tasted such an inspirational food, worm owners, the owner is an architect that has done a fantastic job with the interior and he is a very talented chef and his wife, a beautiful blonde lady, such a worm person. The food there is ART! Highly recommend! Ps. Try the nonna Anna Tortellini, the Artichoke Pie and a MUST the Torteloni with squid ink filled with squid & prawns with fish carbonara sauce 🤤 Mind blowing!

Nice place near the center of Tivoli, we had dinner here trying sagne all'scifo, good, and an excellent tiramisu. Friendly service, in particular Gianmarco who was very present and good company; offered a taste of their own oil and small squares of very good Apulian focaccia. Although the dishes were good and well presented, I think it is a little expensive, even if more or less average for the place.

Excellent mulled wine, and excellent service. Compliments.

Scelta molto soddisfacente, locale carino e piacevole, servizio accorto con personale sorridente, abbiamo gustato alcune specialità molto buone e con possibilità di fare i bis. Ci tornerei sicuramente e lo consiglierei.

Ristorante L'Angolino di Mirko in Tivoli is an absolute gem, especially for those visiting the stunning Villa d’Este. I was surprised to see its relatively low ratings on Google, as my experience was nothing short of exceptional. While it may not be the cheapest option in town, the quality of the dishes justifies every euro spent. The artichoke appetizers were hands down the best I've ever had, bursting with flavor and perfectly prepared. The pasta and lasagna were equally impressive—juicy and rich, showcasing the chef's skill. However, the true star of the meal was the Fagottino dessert. I won't spoil the surprise, but trust me, it's a must-try that will leave you craving more. Beyond the food, the service was attentive and friendly, creating a warm and welcoming atmosphere. The restroom cleanliness also speaks volumes about the owner's attention to detail, further enhancing the overall experience. If you're in Tivoli, don’t miss out on L'Angolino di Mirko—it's a culinary delight that deserves more recognition!

nothing to say. exceptional service, stratospheric location and unforgettable food.

Very nice location, with attention to every detail, starting from the mis en place up to the friendly and impeccable service. The strong points are certainly the quality of the raw material and the value for money. They won us over and we will definitely be back to try all the other specialties.

We had such an amazing time there. The staffs are super nice, friendly and professional. The restaurant has a very cool and cosy vibe with a great range of options to choose from. The food is so delicious and well cooked and has variety of tastes; we ordered 1kg fish for 2 and vegetables which was so tasty. They also have a couple of different types of bread which were all so delicious. I would strongly recommend them and would definitely go there again in the future. Had the best restaurant experience ever.