Fresh pasta and Fiorantina made with natural ingredients are the best.
The traditional cuisine of the owner, Chef Anna, is the best!
donghyun park
.
12 Aprile 2025
10,0
Dishes with very little quantity and very expensive for what they serve. It took 45 minutes to serve us and the waiters were quite unpleasant. I don't recommend it. I give 3 stars because of the location and because the food wasn't bad, but the worst thing by far was the service.
Leire Aramburu
.
11 Aprile 2025
6,0
a nice place with a nice music and delicious food! liked the service as well, definitely recommend 👍🏼
Olga Rusetskaya
.
10 Aprile 2025
10,0
We are in the historic center of Tivoli, on Via del Corso. Impeccable welcoming service and attention to detail. Honest quality/price ratio. Nice and very quiet environment.
elisa rossi
.
08 Aprile 2025
10,0
I went with my boyfriend for lunch and I must say that everything was excellent, very high quality of food and friendly staff.
You can also see the attention to detail in the aesthetics of the dishes and the restaurant.
I highly recommend!
Aurora Pignotti
.
15 Marzo 2025
10,0
Excellent, refined cuisine. Real quality gastronomy (seafood, among other things). Great welcome and pleasant surroundings. After the tourist trap restaurants of Roma, we finally rediscover the quality of Italian cuisine.
jl Corona
.
27 Febbraio 2025
10,0
A beautiful "corner" just like the name it bears, located in the heart of Tivoli.....welcoming, comfortable (the most important thing, very clean).....it feels like being at home....
Excellent service....
excellent quality food.......Meitre's professionalism in welcoming and making guests feel at ease throughout the evening......excellent wines.......in short, HIGHLY RECOMMENDED!!!
DOMENICA PALADINI
.
18 Gennaio 2025
10,0
Il locale facilmente raggiungibile dalla piazza principale, prevedeva un menù ben assortito dove ho selezionato degli ottimi ravioli neri con gamberi anche se, per il numero contenuto di essi , il prezzo mi è sembrato un tantino eccessivo
Molto buona la sbriciolata al cioccolato e rum.
Un plauso allo staff sempre gentile e disponibile in ogni occasione.
Sergio Morea
.
09 Gennaio 2025
8,0
In 31 countries I have travelled, I've never tasted such an inspirational food, worm owners, the owner is an architect that has done a fantastic job with the interior and he is a very talented chef and his wife, a beautiful blonde lady, such a worm person. The food there is ART! Highly recommend!
Ps. Try the nonna Anna Tortellini, the Artichoke Pie and a MUST the Torteloni with squid ink filled with squid & prawns with fish carbonara sauce 🤤 Mind blowing!
Anna Sargenti
.
05 Gennaio 2025
10,0
Scelta molto soddisfacente, locale carino e piacevole, servizio accorto con personale sorridente, abbiamo gustato alcune specialità molto buone e con possibilità di fare i bis. Ci tornerei sicuramente e lo consiglierei.
alessandra_biondi3
.
30 Dicembre 2024
10,0
TripAdvisor
The Fork
Google