Ristorante L'Angolino di Mirko In Tivoli

27/06/2025: Everything was incredible. The servers were super friendly and fun, and the food was spectacular. It was my friend's birthday, and they brought her a candle for dessert.

24/06/2025: Ten years ago, we had one of the most memorable meals of our lives at Roma Sparita – a zucchini risotto so exceptional that it remained firmly in our minds ever since. So when planning this trip to Rome, there was no question we would return. We booked our table weeks in advance and arrived on time on a warm June evening. Unfortunately, there was no risotto on the menu this time – likely due to the season, as our first visit had been in October. Instead, we opted for dishes with fresh porcini mushrooms: pasta with porcini (flavorful, though lightly seasoned) and beef with porcini, which sadly turned out to be quite tough. Service was mixed – occasionally friendly, but mostly slow, distracted, and clearly under pressure. The white wine, despite two requests, was served at room temperature and only began to chill once placed in an ice bucket at the table. One particularly disappointing aspect was the attitude of the hostess, who reacted quite curtly and dismissively to walk-in guests. Given the restaurant’s popularity and high turnover, one might expect a warmer welcome. All in all, the food was decent, but given the increased prices and the cherished memory of our first visit, our expectations were higher. The magic of that first experience, unfortunately, did not return.