Ristorante Laido e Corrotto In Ferrara

Cena tra amici ,location accogliente ,personale molto professionale , cibo eccellente, materie prime molto ricercate ci tornerò sicuramente

Excellent dining experience. It goes without saying that the strong point of this restaurant is the meat. The first courses (both excellent) aroused considerable interest in the second courses which did not disappoint at all. Meat cooked exactly as requested by the customer (note not to be underestimated, in restaurants the cooking is often done incorrectly). Furthermore, it is very appreciable that in the meat selection menu there are notes that broadly describe the type of meat you will order, so as not to catch a customer unprepared. Effective and timely service; perhaps I attribute the only negative note to the parking: there isn't much of it and often it's not clear where you can leave the car as there are many private homes nearby. For the rest I absolutely recommend an experience here if you are a meat lover. I personally will go back without a doubt.

All of excellent quality. The staff is very kind and professional. We always get along very well. Highly recommended.

Very kind and attentive staff, super nice really. Very high quality food, delicious house red wine and the mango cheesecake out of this world! I absolutely recommend!

We were a little skeptical because the opinions of friends and acquaintances were completely opposite. As always, I have to test it myself. We were satisfied: the quality of the meat was very good!!! Generous portions.

Posto bello,personale cordiale ed efficiente, piatti curati ed abbondanti ,purtroppo cercavo cibi tipici Ferraresi,ma ho gustato dell'ottima carne"angus" e molto buoni "arrosticini abruzzesi"......

It is a restaurant that I recommend, the quality of the food is certainly excellent, very good meat, prices in line with what is offered. The service always leaves a lot to be desired, it is very slow and there is little attention to detail, I think an extra person is needed, the last time I went I felt uncomfortable because I felt pressured to leave with the my guests (I underline that it was 10.15pm but the restaurant was almost empty so I understand but only partially) plus I didn't like the "warmed up" side dishes, everything left me perplexed, I must have gone on the wrong day.

I ate an excellent dinner! Especially the freshly made strawberry tiramisu was sublime! The owner was very kind and we will be back! Good job, everyone ! Truly congratulations!!!

Top of the top of the top. Truly exceptional quality from the starters to the first and second courses, not to mention the wine. Very simple and welcoming place, not too big, in fact I recommend booking 7/10 days in advance. Very kind staff, attentive to details and needs, also very knowledgeable. Extensive wine list with several cellars and very valid choices from the cheapest to the rarest and most expensive ones. Mainly meat menu, and what meat, in my opinion among the best if not the best eaten in the area, from the Fiorentina of various cuts of beef and pork. The first courses are no less, rigorously homemade pasta and generous portions as well as filthy ones, in fact I recommend sharing the first course with someone if you want to get to the second course. Starters obviously faithful to the main courses, in terms of quality of meat I mean. In short, my favorite ❤️

A show of fragrances....meat at the top...and an exceptional cellar but above all wines of great value.... We returned and as usual it did not disappoint