Ristorante Laido e Corrotto In Ferrara

Really good grilled food and cooked well

A wonderful restaurant we came here mainly for the name but we had a great time, the food was excellent, the staff kind and polite, the only negative thing is the waiting times and the place which is a bit hidden but for the rest excellent

EVENING WITH FRIENDS. TOP SERVICE REALLY. STARTERS. RUBIA GALLEGA AND WINE ALL VERY GOOD. MY NEW FAVORITE RESTAURANT

What a discovery!! When you enter the place it looks great, the summer is very nice and the welcome is very professional. The staff transmits love for their work. We took an appetizer off the menu, excellent to say the least. Typical Ferrarese first courses, also delicious. Second course, a rib steak cooked to perfection. I would like to point out that many places have lava stone that they don't even know the function of and the meat arrives already cooked at the table. Here it is not used but the plates of the service are red hot and the meat is cooked in a truly excellent way. To finish we took the dessert, always of their own production, excellent as well. Very honest prices because it is really excellent quality for the price because the products are really quality. Congratulations, keep it up!!!

TOP !!! Definitely the best grill restaurant in Ferrara .... good good guys !! RECOMMENDED !!

Great dinner! Wagyu steak tartare and asado with incredible Caribbean spices. When I return to Ferrara it will be a must-see.

At dinner with my children, we had different types of meat, tasty tender Diaphragm, Rosette with Castrato filling with excellent Castrato roast sauce and pecorino, everything was excellent and above all tender meat with unique flavours. All served with kindness and impeccable preparation in the description. Wide choice of wines and spirits. I highly recommend it to anyone who wants to eat well and discover something special at a more than fair price.

The food is uniquely delicious. Wonderful attitude, good presentation of the selection, fast service, cozy atmosphere. We visited it twice, trying different types of food and wine. We would visit it again with pleasure.

Siamo stati per domenica di Pasqua , menù proposto notevole con punta di eccellenza per l’agnello al forno . Buona la carta di vini e cortese il personale. Un po’ lenti nel servizio ma giustificato dal affollamento. Da riprovare

Tornata dopo un annetto. Non sono una gran carnofila ma questo posto per me si riconferma uno dei migliori per mangiare dell’ottima ciccia e lo consiglio sempre vivamente agli amanti del genere. Servizio come sempre impeccabile e super cortese, ambiente curato ed esteticamente appagante seppur semplice e, come ultima cosa ma non per importanza, menù che soddisfa tutti i gusti in fatto di carne. Carta dei dolci SUPREMA. Unica nota negativa, anzi iper dolente è il parcheggio.