Ristorante Lago Blu In Pellegrino parmense

Rustic lunch with friends, courteous and smiling service, genuine and very abundant dishes

More than excellent lunch with home cooking, the lady has golden hands. Fair price, excellent environment, very clean, sooner or later I will also try the rooms

Provato a prenotare per ferragosto ma era tutto pieno così deciso di anticipare. Dopo una gita alla frescura della chiesa si Mariano, una piacevole scoperta (recente articolo su “la Gazzetta di Parma”. Salumi come nella norma del luogo (salame su tutti che ha meritato un bis) Primi tutti validi: tortelli renette, cappelletti in brodo, tagliatelle ai funghi, malatagliati al ragu” di salamino. Complimenti! Chi ha provato i secondi ha optato per la spalla cotta con patate e dice “buona”. Dolci fatti in casa con un semifreddo al torroncino su tutti!!!

Lovely place on the Apennines. We had lunch on August 11th outside with a fantastic breeze. No frills but precise service. First courses we took tortelli with herbs (rated 10) and maltagliati with sausage (rated 8). Second course: guinea fowl and potatoes (2 portions for 5), very good and plentiful. Fresh Ortugro bottle of carbonated soda, 2 desserts price 92 euros. Value for money rating 10. Absolutely recommended

Nice place, great food, thanks.

È un locale che frequento da anni ed è sempre eccellente. Non saprei dire qual'è il piatto più buono, tutto perfetto.... dall' antipasto al dolce. Da provare

Super nice location, very warm hosts, very good, honest food, the mini apartments have a very good price-performance ratio. We would be happy to come back.

We arrived yesterday, Monday, at 8.15pm with four people. The restaurant seemed closed but we had the immense pleasure of being served. We felt at home with the delicious pasta carbonara and tortelli. The vitello tonnato was also extraordinarily melting. Thank you Madame for your time and kindness!

Very fishy lake. Stunning water, excellent sized and really good trout, beautiful location. Good welcome.